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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

New Year, New Start Boot Camp (the one without BIWI): Preparatory thread

418 replies

prettybird · 01/01/2018 18:37

Although Boot Camp only starts formally on the 8th, people have asked for an introductory thread, so that they can get prepared. I may not be BIWI but she has lent me her Big Stick Grin However, this week, there shouldn't be any need for the Big Stick: you can ask questions and seek advice so that you can hit the ground running.

NB: I am not medical (nor is BIWI ) so if you have any medical issues, you should seek suitably qualified advice. This is a Way of Eating that has helped me lose 3 stone since May, without ever feeling hungry Smile - and there are many other success stories.

Someone (and I am sure she will remind me again who she is Blush) said on the last Boot Camp or the one before that even if a goal seems a long way away, and as such potentially unachievable, the time will pass anyway, whatever we do. So if we want to change things, we may as well start.

I am posting a link to the Spreadsheet of Fabulousness from the last Boot Camp - but only so that you can access the tabs where there are various resources: carb values for veg, reading to do, and some recipes (although there is also the Boot Camp recipe thread to go to) For the moment, ignore the names on the Weigh-In tab - @SayrraT will be producing a new spreadsheet with all those that have signed up in time for the official start next week.

Here are The Rules you need to follow for the first two weeks of Boot Camp. This gives your body a chance to "fat adapt" and for you to learn to eat because you are hungry, not because you crave carbs/sugar. As you get used to this Way of Eating (WoE), you will be amazed to find how often you are not hungry. You will find your fat stores give you sufficient energy.

For newbies, it is important to eat 3 meals a day - even if it is just a nominal breakfast/bulletprooof coffee (coffee blended with butter). Otherwise, you may find that hunger - or habit - will lead you to fall face first back into carby twatdom and then you need to start that process of fat-adaption all over again. Some of us who have now been low carbing for a while have found that we can follow 16:8 fasting or even the occasional 24 hour fast - but this is not something to be done in the early weeks.

So, here are the Rules. After 2 weeks 1 (or whoever takes over the next stint of the BIWI Replacement Programme Wink) the rules will be posted for Boot Camp Lite. Many of us who are still actively trying to lose weight tend to follow Boot Camp during the week (maybe with extra berries and nuts) and then allow a small amount of alcohol at the weekend)

  1. Eat three proper meals a day.
"You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)"
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt."
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
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PennyMise · 06/01/2018 20:32

Hello, looking forward to boot camp and determined to make it a success. Any suggestions for quick low effort meals on the go? I've got a few work trips and workshops in Jan and need things that can 'travel well'. I've thought of protein/salad/fat (avocado) combos but if anyone has other ideas, would love to hear them. Thanks!

PennyMise · 06/01/2018 20:35

Also, anyone have any inspirational LCHF instagram recommendations? I need to balance out the carby baking/foodie accounts i usually follow. Even considering an instagram detox to avoid temptation 😫

SayrraT · 06/01/2018 20:37

penny if I need stuff to transport I take boiled eggs, babybel, nuts (after 1st 2 weeks), smoked sausage, vacuum packed hot smoked salmon from lidl. If you have heating facilities then there are plenty things you can take.

Also romaine heart lettuce to spread pate, tuna, soft cheese on.

You can also make "wraps" from small thin omelettes. Just add a tablespoon of oil per egg to the mix and then fry.

PennyMise · 06/01/2018 20:48

@SayrraT ah, thank you. The egg wraps idea in particular is genius -

Off to update my online shop order.

dynamitedjm · 06/01/2018 22:22

Greetings, all. Here's to Monday!

prettybird · 06/01/2018 22:36

Remember - no alcohol during the first two weeks not pointing my finger at anyone in particular WinkGrin

OP posts:
lisbapalea · 06/01/2018 23:08

Ended up having tuna mayo salad for lunch with some radish and cucumber with lettuce and lots of oily dressing.

Had a really busy day de-Christmassing the house so didn't really sort a proper dinner but had various cheese and ham bits with cucumber and celery.

Have drunk a fair bit of water but loss not enough so will go large tomorrow.

lisbapalea · 06/01/2018 23:08

Poss not loss

BerylStreep · 06/01/2018 23:55

PrettyBird do you have a webcam on my computer? 😳

prettybird · 07/01/2018 00:09

No - it was directed at another new poster whose username I recognised as knowing in RL (I'd pointed a couple of friends in the direction of this thread) and who I happen to know is off to Dublin soon on a rugby weekend..... Shock there should be a beer emoticon Wink

OP posts:
SoMuchToBits · 07/01/2018 00:43

I bake my lamb chops in the oven. And then eat all the lovely crispy fat!

Snowysnowysnow · 07/01/2018 04:54

I had the leftover belly pork from last night for breakfast :)

Right I'll try and keep off the cheese for boot camp and then reintroduce after that if I need something to snack on. Working today so have brought boiled eggs and olives as snacks as well as chicken and brocoli for lunch.

Im aiming at (at least) 3l of water a day. Does that sound around right?

blackteaplease · 07/01/2018 05:44

PennyMise I'm not on Instagram, but the diet doctor has a great website with recipes and really useful plate ideas so you can see ideal proportions of food on the plate. Or if you prefer blogs try lowcarbmaven.

Rshard · 07/01/2018 07:59

pennymise, I’ve looked for lchf on instagram and have only found ditch the carbs which is ok but I’ve not found particularly inspiring tbh but check it out

Itsjanuary · 07/01/2018 08:39

Can I join - want to lose 2 stone so hopefully having company will help me not fall off the wagon so easily

JingsMahBucket · 07/01/2018 08:40

Morning everyone, just checking in after a week of focusing on other things.

Here are some of the things I'm planning on making or eating this week in no particular order:

Breakfasts
Sardines in olive oil and avocado

Total yoghurt with cinnamon

Smoked Salmon and avocado

Scrambled eggs with spinach or mushrooms and lardons

Dinners & Lunches
Fried chicken (no coating, just seasoned and fried)

Fried Brussels sprouts

Fat head pizza

Mussels with cream

Hrm, wow. I didn't think I actually had enough for a real meal plan but it turns out I do. I think I might buy some kale later this week to sautée and get some greens in me. What else would y'all recommend?

JingsMahBucket · 07/01/2018 08:43

Oh yeah, something I just thought about regarding putting our weights into the spreadsheet: Do we enter the goal weight we want for the 10 weeks of boot camp or the goal weight we want in general? See what I mean?

blackteaplease · 07/01/2018 09:00

Jings most people log their actual weight. The cleaver spreadsheet calculates weekly and total loss for you.
if you don't want to post your weight you can start at 100 and count down from there which will still calculate loss.

SayrraT · 07/01/2018 09:08

If you log actual weight (in lbs) or put 100 then minus each lb lost the spreadsheet will calculate weekly loss, total loss and percentage loss.

prettybird · 07/01/2018 09:21

Jingsmabucket - that menu looks really good Smile

Other suggestions for more veg: creamy or buttery leeks (thin sliced, then sautéed in butter and cream added if you want). Some coleslaw for lunch. Mange tout/runner/French beans boiled and then finished off with some butter in the residual heat. Thinly sliced ribbons of courgette sautéed in butter (that's also my substitute for pasta when doing a carbonara)

Snowysnowysnow - the amount of water you should have is a function of how much you currently weigh. It's in the Rules which I included in the OP of this thread (and will repeat in the OP of Monday's thread) and also in the Rules tab of the Spreadsheet of Fabulousness (the new one of which I will also link to tomorrow).

OP posts:
Wh0KnowsWhereTheT1meG0es · 07/01/2018 09:23

I think I’m going to go from 100 purely so I don’t have to calculate conversion from stones every week (I log weight in stone/lb on my fitbit so it’s easy to see lb lost vs previous week but not total poundage). I know I could log in lb on the Fitbit but I can only think in stones IYSWIM. My weight in lb means nothing to me.

StuntNun · 07/01/2018 09:25

BlackMozart the Fage Total yogurt is really thick so it does fill you up. It's pricey but you will definitely only need a smaller portion. It's on special offer at Tesco at the moment. I make my own yogurt so I culture it for longer to reduce the carbs even further then strain it till it's nice and thick.

HeadOut apples aren't allowed on Bootcamp but in the long run the occasional apple isn't the worst cheat you can have. Everyone has a different carb tolerance; for me an apple is too high carb but if you're more insulin-sensitive than me it might not be so much of a problem. It's the tropical fruits that are really high sugar and need to be avoided.

Wh0KnowsWhereTheT1meG0es · 07/01/2018 09:28

I muddled my way thtough the last BC to a large extent, plans for this time include more olive oil and less butter, more fish and less meat (watching cholesterol), less cheese and far less pork scratchings. I’m not doing Dry January as I barely drink alcohol anyway but am going for Diet Coke free January (and hopefully beyond). Eating enough fat without too much cheese was one of my biggest challenges last time as I hate greasy food, butter or oil on veg makes my stomach turn.

prettybird · 07/01/2018 09:28

There is a conversion tab in the spreadsheet Whoknows . Quite a few of us still think in pounds and celebrate breaching the stone barriers Grin

I might be celebrating getting back into the 11s soon having got there in the run up to Christmas Wink

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RaindropsAndSparkles · 07/01/2018 09:32

Have I missed the spreadsheet? 100 sounds good except i don't really want to step on the scales at all right now.

Good luck everyone.