Giraffski I am a big fan of chorizo, and vary the dauphinois sometimes to avoid the dairy overload, basically roasting it in chunks with olive/coconut oil, seasoned with chorizo and thyme. Takes about an hour on high, is delicious and dairy free.
Boldlgoingsomewhere i get that absolute craving for carbs sometimes. Have you ever tried not satisfying the craving, just to see what happens? I got the idea from heree* , essentially treating the craving like a cross toddler, becoming more insistent the more i ignore it. Distraction can help, but to break the craving you 'just' have to prove to it, that you are stronger than it. Simple, but not easy.
It comes back in lots of different guises, with subtle differences that i don't always recognise. Every time, it shows up with an absolutely plausible reason why i 'have to' eat it. The more i observe, rather than gratify, it, the weaker it becomes. Finally, like a sulky toddler, it gives in and stops screaming 'i want, i want...'. Just like a staring competition, once i notice what is happening, I find the strength to stare it down and defeat it.
The feeling when that 'got to eat it, it's for my ...' slinks away, defeated , is second to none. I understand it as literally building self esteem and it's great. Would love to hear you get on with it...