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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
Thread gallery
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ScoobyDoosTinklyLaugh · 05/06/2017 20:42

Today I've had:

B: creamy coffee
L: scrambled eggs and spinach
S: raided the fridge and ate some salami, Pate and Celery.
D: Amazing tea- HM kale pesto, leftover roast chicken, bacon bits and courgette ribbons.
Glass of red wine Grin

dustmotesinthesun · 05/06/2017 20:52

secret well done coming to us for advice instead of falling into some food. Would it help to tell us what stressed you out? I used to have social anxiety and it was a bastard.

I find having a cup of herbal tea is good, listening to a mediation track, rubbing moisturiser on my legs. I still have a way to go with learning better self-soothing tactics though. I used to make myself watch some comedy on youtube when I was really bad. Lots of Armstrong and Miller on there and Smack the Pony

ilovecherries · 05/06/2017 20:57

Breakfast: none, starting IF a few days a week
Lunch: omelette cooked in butter with spinach and mushrooms
Dinner: (large!) Tuna steak marinaded in chilli and lime and panfried, mixed green salad with olive oil
Snacks: none

styledilemma · 05/06/2017 21:01

Are flax seeds and linseeds the same?

cabbage I asked the assistant in H&B the same thing. she said yes they're the same.

I will look out for the coconut flour in Tesco. it sounds like a good deal.
Thanks!

nekobus · 05/06/2017 21:04

Today's food:

B - 2 babybel in the car (early start!) tea with soya
L - cheese omelette
D - sausage casserole with cauli rice. It had chickpeas in but didn't want to offend the chef. Can't be that bad can it???
S - a few pork scratchings, avoided cinema snacks in the afternoon
Have had 1.5L water plus another 1 of drinks. One gin and slimline 😊

Cookingongas · 05/06/2017 21:05

Social- mindless task is your friend here- paint your nails, quietly sat down - even if they don't need it.

Clean and moisturise your hands ( I don't know why my coping mechanisms are hand based- I think it's the focus and practicality of them)

cabbage67 · 05/06/2017 21:10

B: total yogurt and cream. Cup of tea and smidge of skimmed milk
S: creamy coffee
Lunch: salad with one boiled egg and a drizzle of caesar dressing.
D: spatchcock chicken (only had a leg) with Boursin stuffed under the skin. Mushrooms and spinach fried in butter and roasted asparagus

4 litres water

cabbage67 · 05/06/2017 21:12

Just had a slither of my flax seed loaf toasted and I think it might be an acquired taste...just hope I acquire it!

secretsignal · 05/06/2017 21:15

Thanks for the advice dustmotes and cooking, I do need to plan ahead so I don't fall into food at 4o'clock now that DC are back at school. I will try all your suggestions. I'm also reading some CBT books, I know it's all In my head. There isn't anything that sets it off really, it's just being in a playground full of people and making small talk, sends me into a bit of a panic Blush. Food is not the answer!!

styledilemma · 05/06/2017 21:18

One gin and slimline
Nekobus I think we all want gin. (or something)
I am definitely having one on the weekend- on one of my bcl days. I wonder how it tastes with soda and ice and a slice? Hmm

imustbepatient · 05/06/2017 21:19

Lovely sounding good from everyone! Today I've had:

B buttered ham and cheese roll ups x 2
L salad with a piece of duck pate, cucumber and a couple of cherry tomatoes with olive oil and apple cider vinegar dressing, plus a creamy coffee
D HM chicken curry using the usual spices, shallots, ginger, garlic, chillies, two tomatoes, a red pepper and then coconut cream plus total yoghurt, served with cauli rice

Man, there is some crazy sounding weather going on outside here!

imustbepatient · 05/06/2017 21:20

Lovely sounding food not good ! Damn autocorrect.

TheWayOfTheWorld · 05/06/2017 21:23

Don't say that cabbage I'm pinning my hopes on that flaxseed bread to satisfy my need for egg and soldiers Grin

D: chicken with Parmesan pan fried in butter with asparagus and spinach cooked in spinach.

C4pinkwheels · 05/06/2017 21:25

Birthday tomorrow and I'm ill again!!!!!! WTactualF is going on inside my broken pathetic body?

I developed a high fever late morning/shaking/shivering and then I remember nothing until I'm waking up with the familiar beep beep beep of the high dependency Unit at 6:30pm. I am now back home through an absolute fluke because my veins are so shot nobody could get an IV in and my wonderful consultant wouldn't agree to me having a central line put in (IV in jugular or main artery). So I now have five different antibiotics one of which turns urine dark brown and another which may turn it lurid green Confused can't wait for tomorrow morning.

DH cooked me a sea bass filet when I got home but I really feel crap, just slightly less crap than unconscious. The only chink of light in my world right now is the 7.6lb weight loss in two weeks of BC.

Well done everyone for making it through another week.** Any thoughts on how I dodge the birthday cake made by DGD tomorrow.

Thank you BIWI for the new thread.

PlymouthMaid1 · 05/06/2017 21:26

I lost a pound based on last week's result but do feel like something is happening. I think I struggle to know if I am eating the right amount of fat. Today's menu has been: creamy coffee with 1/4 tsp of coconut oil, tuna salad with mayo, slice of leerdammer, six walnut halves, quorn and low carb veg curry made with coconut milk and cauli rice cooked in butter and a creamy coffee. What do people think? Too much fat or about right?

CaptainBraandPants · 05/06/2017 21:33

Evening all. My day went a bit pear shaped when I got delayed at work. Grrr. Didn't get home util 7.30 and didn't want to faff making the planned butter chicken, so I quickly fried some salmon and had it with courgetti in cream cheese and buttered asparagus. I would have asked DH to prep the courgetti, but he has a phobia of the spiraliser. Grin
Hopefully, I'll get home a bit earlier tomorrow, so we can have the butter chicken then.
I am a crocheter, so find this really useful for self soothing. Cooking I agree that using your hands seems effective.

May I make a polite request that we don't have loser of the week. I have sat through countless fecking SW meetings watching the same people get the certificate and it can be demoralising to have done your best and someone rocks up having lost 5lbs to your 0.5lbs. I freely admit that if I thought I had a cat in hells chance I might be keener, but I think if you've had a good loss, you don't need any extra kudos and if you haven't, I don't think it is helpful. Sorry Blush I think it has brought back bad memories Sad

CaptainBraandPants · 05/06/2017 21:37

C4 sorry you are unwell again, hope you are better for your birthday tomorrow. I would eat the cake made by your DGD - it doesn't have to be a big bit, but I can see that it would mean so much to her. The two important things are:

  1. don't let it derail you
  2. enjoy it. No point in feeling guilty, see it as a planned cheat, savour it, then get right make to LCing.
ilovecherries · 05/06/2017 21:52

I'm with Captain re the loser of the week. I won't flounce off in a huff if the consensus is to have it, but it has (for me) a slightly trigger-y feel to it, and my choice would be not to. The thing I love best about these threads is there is no feeling of competition, everyone is on their own journey and it's about so much more than the scales.

secretsignal · 05/06/2017 22:01

C4 hope you feel a bit better soon, your courage is awesome. On this occasion I would also eat the cake.

Re weigh in, I agree with captain and cherries.

ClearEyesFullHearts · 05/06/2017 22:06

captainbraaand? and ilovecherries, I was the one who asked about Loser of the week. I hadn't realised it could be a negative thing for some, just saw it on spreadsheet and though it might be nice for recognition.

It occurs to me that this isn't a Slimming World or Weight Watchers meeting. This is different, and everyone isas you point outon a different journey.

Which is why we all cheer each other on and celebrate everyone's success.

To me, it isn't the same thing as having the same person paraded up each week. It's simply a small entry into a field on a spreadsheet. A bit of recognition.

Not sure why I'm pushing for this, to be honest. Just think it's a nice boost and as you say, everyone is on a different journey, so I doubt it will be the same person each week.

Food for thought. (Pun intended Grin)

bettyblueeyes83 · 05/06/2017 22:13

Made it through day 1 for me.

Breakfast: scrambled eggs with cheese and avocado, coffee with whole milk
Lunch: chicken Italian salad
Dinner: prosciutto, Gouda, olives, coleslaw, salad
Snack: boiled egg and avocado, pork scratchings

Only realised when eating it that snack was same as breakfast - oh well!

cabbage67 · 05/06/2017 22:19

TheWayofTheWorld DH really liked it. I think it will taste better in the morning with a cup of tea

Lanaa · 05/06/2017 22:21

First week completed and I lost 7lbs! I'm really pleased. I normally give up a change of eating or make little excuses for cheats but I've stuck to it all week and its paid off. I'm still enormous but this is a start. It's also put me into the next stone bracket which is lovely to see.

Thanks for all the recipes on the recipe thread btw. I made the carbonara yesterday which wad delicious - thanks Ilove

Today's Food
B - Ham and cheese roll ups x 2
L Mackerel, feta and avocado salad
D Keema curry with cauliflower rice.

Snack - 2x chicken drumsticks.

KoKo everyone, its so inspiring to read your posts.

Sunborn · 05/06/2017 22:22

I'm not a fan of the Biggest Loser idea either. It would make me focus too much on what other people were achieving.

And a fair bit of work for whoever had to work it out - as you'd have to calculate percentages, and we're a large group! Also not entirely representative, as someone who was 6'0" and 160 pounds would be losing weight at a different rate to someone who was 5'0 and that weight.

Patapouf · 05/06/2017 22:22

I'm finding it so hard to keep up with the thread this BC. I forgot to weigh this morning so will do tomorrow.

Well done to everyone with losses