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Low-carb bootcamp

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
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boldlygoingsomewhere · 05/06/2017 18:23

I've been reading Michael Mosley's latest book which looks at the impact of our gut biome on our food choices. Apparently, slim people have a naturally higher level of a particular bacteria in their gut which is one you get from your mother.
He also talks about how cravings for certain foods can be strongly influenced by the bacteria in your gut as different types live off different things. The ones which thrive on sugar can cause the carb/sugar cravings when they are being 'starved'.

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MOIST · 05/06/2017 18:24

Hurrah! But that means having to get dressed and going to the shop. And I'm feeling far too lazy for that. Maybe have a mug of pukka instead (I'm at the moping, whiny, stage of my man-flu).

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nekobus · 05/06/2017 18:25

Moist me too! I'm planning to have a gin and slimline later. It's been inset day here for my 6yo DS, not easy with my broken leg but got my mum to drop us at the cinema - didn't realise there would be 2 flights of stairs to get up! Took me a while. Mum is heading home to France on Wednesday - going to miss the help!

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AdalindSchade · 05/06/2017 18:27

Dinner - crustless spinach and feta pie, bulked out with cauliflower, and cabbage braised in butter. Delicious.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
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nekobus · 05/06/2017 18:27

Oh no Moist cross post! Can I drop some gin round to you?

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glenthebattleostrich · 05/06/2017 18:36

Prime now will bring you gin and tonic and pork scratchings. It's an emergency, you need to order.

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ChesterDrawers · 05/06/2017 18:37

Bit of an odd day here. Knew I had a busy day but it's been hectic!

I got into the office for 7.30 and had my scrambled eggs then was in back to back meetings for the rest of the day so didn't have time to eat.

Managed to grab a cup of Bovril at 2pm which made me feel like I'd eaten something, but it was hardly haute Cuisine.

Starving by the time I got home and ended up scoffing two chunks of cheese. Now feeling a bit sick with no energy to make tea.

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Cookingongas · 05/06/2017 18:48

Bit of a disordered day- I got locked out of my house so had to stay in my mothers for a few hours. She has 0 low carb food. And I mean that. No cheese or meat. No eggs. Nada. She has cakes, bread, fruit, ready meals and potatoes.

I resisted but it meant my lunch and breakfast wasn't ideal (low carb but no veg and not a meal)

B- chicken thigh
L- pork scratchings
D- steak with swede mash, buttered kale and mushroom pepper sauce

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Yorkshirebornandbred · 05/06/2017 18:50

I wasn't really hungry again this morning, just had a cold low carb sausage.

Lunch was just some chicken pate (can't remember who recommended the chicken parfait from Aldi, but thanks, it hits the spot!).

Dinner was lamb chop cooked in the oven with cabbage fried in butter and asparagus with butter.

I haven't had any dairy yet and am trying to drink more water.

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Yorkshirebornandbred · 05/06/2017 18:51

Oh and a snack of pork scratchings.

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cabbage67 · 05/06/2017 18:52

Thanks BIWI

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Cherrypi · 05/06/2017 19:02

Evening all. Had a bit of an odd day. Don't know if it's the grey weather, hormones or the sudden strawberries at breakfast.

B: Greek yoghurt and strawberries. Coffee with cream
S: coffee with almond milk. Pork crunch.
L: bacon and cheese stuffed mushrooms.
S: two smarties. One square of dark chocolate. Coffee with cream.
D: leeks in butter. Chicken drumsticks. Celery and hummus.
Alpro coconut yoghurt with cacao nibs and clotted cream.
Lots of water and sparkling water which I suddenly like.

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cabbage67 · 05/06/2017 19:10

Style I was also doing the same today, and I found coconut flour in Tesco for about £5, but a much bigger bag than in H&B. I did get milled flax seeds from H&B @ £3.99 for 500g

Are flax seeds and linseeds the same?

Got a bun in the oven as we speak and I think I will be dreaming about it toasted for breakfast with butter...mmmmm

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SayrraT · 05/06/2017 19:16

Yes, flax = linseed. Hint if you have a horsey friend ask them if that have any micronised linseed. It's used as a horse feed Grin I get it in a 20kg bag for about £20.

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MOIST · 05/06/2017 19:19

I must not attempt to make any sort of bread. I fear it would derail me straight into that fatburg.

B. Cream coffe, little bit of yogurt with another slug of cream
L. Coleslaw(homemade - just salad with a bucket of mayo0 and salmon (baked in butter)
S. Cheese slice and HB egg
S2. More coleslaw
D. Butter chicken curry leftover from yesterday

Love the idea of an emergency order of gin and tonic and pork scratching.

Tomorrow is a uni study day. I usually eat crisps and flapjacks and don't drink enough water. Will pack a large bag of proper food.

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RedBeanie · 05/06/2017 19:24

We had inset day here too, so spent much of the morning out with the kids. Had a late lunch of chicken and salad, and dinner was a mish-mash of veg fried in butter with cooked chicken and sausage.

Had two teas with a touch of milk, snacks are now a sneaky squirt of cream. Seems to satisfy my needs and I'm not missing chocolate, crisps and cakes at the moment.

Although I made biscuits with the kids in the afternoon to pass some time, so I had a couple of nibbles of the dough, purely for tasting purposes Wink

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HemanOrSheRa · 05/06/2017 19:27

It looks like every one is having a funny day. My food during the day has been a bit of an odd mishmash Confused.

I had a lateish breakfast of leftover cauliflower/broccoli cheese, two chunks of leftover roasted celeriac and a hard boiled eggs with melted butter drizzled over.

I knew I may not have time to eat properly at lunchtime due to a busy work day so I ordered a Tanpopo tofu sesame, garlic and cabbage salad with my food shop delivery. It was interesting Confused. I ate half and felt sort of full but it wasn't very satisfying.

Mid afternoon I was really hungry and knew I couldn't last til dinner so picked at some leftovers roast chicken. Which again was a bit Meh. Then I baked a flaxseed loaf and had two of the thinnest slices ever with pate.

Dinner was very satisfying Smile. Two low carb sausages, celeriac mash made with cream, butter and a little cheese. Broccoli, courgette and spinach cooked in butter. Lovely Grin.

Water - I'm getting through my 3rd litre.

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ragz134 · 05/06/2017 19:35

Food today was much better than yesterday and I have already drunk 2l of water.
12pm Greek salad
4pm olives and manchego cheese
6pm chili con carne, soured cream and celeriac fries (yum!) Kept my serving of chili small as it had a lot of kidney beans.
6:30pm creamy coffee (plus a few swigs of cream from the pot Blush )
Stuffed now, actually feeling rather bloated, I will blame the chili as DH made it and his is quite carby.

I don't think my lunch had enough fat as I was hungry at 4 and had to buy olives on the way home (and eat them in the rain outside waitrose). Salad said 20g of fat, clearly that wasn't enough. Though as I'm aiming for over 100g a day, it wouldn't be would it?

I mostly eat in 16:8 fasting pattern (I have breakfast once a week usually). This suits me and prevents evening snacking when I remember I am doing it!

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Mandelinka · 05/06/2017 19:49

Pretty good day food wise, official weigh in is tomorrow so hoping for a decent whoosh ( just finished my AF so hopefully the scales will be kind to me)

B:fried leeks and mushrooms. Egg topped with melted mozzarella, avocado
L: lettuce boats filled with egg mayo, ham, cheese
D: couliflower soup
S: egg+cream cheese pancakes, topped with ff g yoghurt, drops of vanilla essence. 1 cream coffee

Water/green tea - close to 3 l

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SummerSazz · 05/06/2017 19:49

Finally 1 off this week after having plateaued for 4 weeks (grrrr).

Have eaten too much this evening due to 5pm snacking and feel overstuffed, but all low carb

L - chorizo and cheese salad with mayo
S - 3 slices of cheese and salami (this is the bit I should have avoided...)
D - pan fried pork belly with cauli cous cous, asparagus and mushrooms cooked in butter
FF plain yoghurt with double cream

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Mandelinka · 05/06/2017 19:52

Thank you BIWI for the new thread.
Wombattoo, would you kindly add my weight tomorrow ( if there is any change)

Well done everybody, remember KOKO, this WOE works!

Btw decided to do BC until Sunday. Have fridge full of BC friendly food so might as well....

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secretsignal · 05/06/2017 20:22

B: Fried egg and bacon
L: Green salad with fried halloumi, mayo and avocado. Felt a bit nauseous after, maybe a bit too much fat in that one
D: Finally plucked up the courage to defrost and cook the pork belly. Was delish but would have been nicer with a honey glaze

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
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secretsignal · 05/06/2017 20:23

3 soya teas, one coffee with cream, 2l water but still going

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secretsignal · 05/06/2017 20:27

I have massive social anxiety (can't believe I'm even posting on here) and came back from the school run feeling v stressed...and actually didn't stuff my face for once. I need something else to self-soothe, but not sure what. Probably just try yet another cup of tea!

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Naschkatze · 05/06/2017 20:42

So, first day away from home and I think I've done quite well.
B - homemade avocado, raspberry and yoghurt smoothie.
L - Burger King was the only option where we stopped on the road Envy-not envy. So I pulled apart a bacon burger and ate everything but the bread. Should have been more prepared and packed a lunch, but I was hoping we would at least find an M&S!
S - babybel
D- navigated my way round a pub menu by ordering chicken wrapped in cheese and Parma ham, swapped potatoes for cauliflower cheese and salad. No dessert because I didn't want it Grin

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