Good to hear your news, Sayrra. 
I'm a bit stumped as to why I've gained 3lb, as the food I've been eating has been much the same as for the previous 6 weeks (in which I had lost 5lb, so a steady, if slow, weight loss).
A couple of days' sample menus:-
Breakfast - 1 rasher bacon, 2 eggs, 1 small tomato, 2 mushrooms, all fried in butter.
Lunch - prawn and avocado salad (125g prawns, 1 avocado, about 2 inches cucumber, 3 cherry tomatoes, a handful of spinach leaves, 2 dessertspoons mayonnaise)
Dinner - bolognaise (no pasta) with a small grating of parmesan, 3 broccoli florets, 5 spears asparagus, with a knob of butter.
Drinks - 2.5l water, 5 cups tea with cream.
Breakfast - 3 egg mushroom omelette, cooked in butter
Lunch - chicken and avocado salad (half a chicken breast cooked in butter, 1 avocado, small amount green pepper, 2 inches cucumber, handful salad leaves, 2 dessertspoons mayonnaise)
Dinner - salmon baked with green beans, basil, cherry tomatoes and black olives (1 salmon fillet, all cooked in olive oil) plus leeks cooked in butter.
Drinks - 2.5l water, 5 cups tea with cream
I have also been sometimes having a Babybel or two as a snack, but have not needed a snack every day.
Have had cheese in my lunch about once a week, and a cream sauce in my dinner also about once a week, but trying not to overdo the dairy. But if anything I have had less dairy this last week than in previous weeks. 