Just over 3lb down here which I am so so chuffed with. A total of 12.7lb down so far. Wow.
My plan for entertaining worked well, thank goodness, I made chicken liver pate with butter and herbs, smoked mackerel pate, fried courgette slices with chilli, feta and mint oil, aubergines with tomato, basil, olives and capers and a mozzarella, tomato and avocado platter. They all had fresh bread to soak it all up and I used parmesan crisps and celery.
Dinner was whole trout with butter, almonds and lemon thyme served with green beans, butter and toasted almonds. They had new potatoes.
Will try and add some pictures.
I did have my first (planned) wine - a glass of white with lunch and a glass of prosecco with dinner. They were very nice but I didn't actually finish either. I cannot tell you how unheard that is. I mean, I would normally have at least half a bottle of each. Minimum.
B - fage yog and some cheese
L - buttery scrambled eggs with fried mushrooms and avocado
D - chicken, lc sausages, spinach salad and left over mint/feta oil, leftover courgettes/aubergines
S - picking at bits of leftovers