Durham, that's brilliant! 
Today I have been better.
Cheese fragment for breakfast
Omelette with butter-fried courgette, mushrooms and spinach, with grated cheddar for lunch.
Dinner - Chinese beef with almonds and vegetables, no rice.
But also today I have made lamb mince meatballs with coriander and cream cheese - lush! Very nice, tasty bites sitting in the fridge when I feel like a nibble. I need to make the sour cream and mint sauce for dipping but meh, it's not that necessary.
Had a peach and double cream for dessert tonight - and then decided it was time to see if I could create something more "sweet" for fridge-picking, to keep me away from the Freddo frogs I bought for the boys.
Half a jar of hazelnut and cacao butter (no added sugar - literally crushed hazelnuts and raw cacao), 2 dsp butter, 1 hped sp raw cacao. and then several tbsp of almond meal. Mixed it all together, tasted it - too much butter. Added more almond meal and a tsp of vanilla essence;ll and have now put it in the fridge to harden. I don't love it - but it's not bad.