For those looking for recipes I cooked another one from the book today which went down well with both myself and dh and is under 300kcal
Peel, slice and boil 2 medium carrots, clove of garlic and thumbnail of ginger. When carrots have softened, scoop out 100ml of the water and reserve, drain the rest. Add knob of butter and squeeze of lemon juice, season well and blend until smooth adding reserved water to get desired consistency.
Season 2 cod fillets (125g each), fry for 4 mins in olive oil and sprinkle some dried chilli flakes, flip and fry other side.
Serve with tender stem broccoli.