Pleased you had a good time oola - I am finding things salty now too, this is weird, don't use much in cooking, mainly on eggs, but when we go out now I seem to be able to taste more salt in stuff, or is I an effect of the diet
tiredemma - here we go:
Courgettes,
Celeriac
Eggs
Some decent veggie stock or miso
Cottage cheese, goats cheese, feta, cheddar
Celery
Almonds
Chickpeas
Cans of Green lentils
Cans of Cannellini beans (any beans, butter beans, borlotti)
Salad stuff
Peppers
Cauli
Gram flour (I make my own flatbreads)
Milled flaxseed
Ginger
Lots of herbs & spices (helps jazz stuff up - I use a lot of chilli)
Greek Yoghurt
Olive oil
Walnuts
Pine nuts
Coconut water (stevia sweetened not fructose)
Light almond milk
Herb teas
Ham
These are all my regular buys, along with chicken breasts, fish, steak, pork fillet & mince! We eat a lot of ratatouille type stuff with chicken fish on the side, alternated by grilled fish with lentils, or cannellini beans (mashed). We will all have foods in common but everyone will also have different ones!
I use a spiraliser a lot now, well DH does,I love what comes out the other end but spiralising a celeriac is beyond me!