DH’s family have always had a fry up/homemade pastries for breakfast. Proper posh, homemade canapés for lunch with cocktails. Think prawn and lobster vol au vents, mini Brie and cranberry puffs, arancini etc - so properly substantial. And then the Christmas meal as dinner.
They are amazing cooks so it’s indulgent. But the thing I like about this is you are eating when you are hungry. My family did the more typical eat a bit later at around 2pm. But I always found after picky bits/breakfast just general grazing eating a full roast was too much. And you obviously want all the nice extra bits.
This new way I feel like the time pressure is off and everyone gets stuck in more. Just more relaxed (for us).
I’ve adopted what dh’s family do. But SIL who is staying with us this year as we are hosting has asked that we bring to forward as it more traditional.
I just don’t get doing something one way cause everyone else is doing it that way.
To me it’s just more relaxed and who doesn’t love a candlelight dinner. I can’t believe the cheek of SIL