If you like bacon sandwiches

[MintyGreenDreams]

Then is normal to you?
Inspired by the boiled egg thread .

By default a bacon sandwich made by me means bacon between buttered...toast!

It doesn't stick to your palate and feels more substantial.
Am i right?

Nooooo.

It has to be thick white bread. Or granary.

anything but toast.

You are not right! That’s a crap bacon toastie, or a bacon toasted sandwich. A bacon sandwich is a bacon sandwich. If you like that though then go for it!

I will happily devour either toast or bread, but the type of bread is crucial. Thick doorstop type sandwiches are better on bread, whereas with ‘normal’ (ie packet) bread I’ll go for toast.

Of course the choice, quantity and quality of the bacon overrules any bread debate so at one level it’s all moot.

Yes toast but the bacon fat must be crispy. HP sauce is a must and a naughty sprinkling of cheese!

Toast for me!

No no no. Lovely thick fluffy bread

I’ll also chuck bacon rolls into the mix.

I'd say slightly toasted white bread, no butter needed as bacon is fatty enough. Brown or red sauce. Crispy bacon of course 😋

Either a barm or thick white bread. Lots of butter. Not toast for me. I don't like the crunch.

Bagels

The best is Dishoom’s bacon naan roll.

A stottie is the best way, fluffy white bread if necessary, never toast.

Definitely thick white bread - preferably hand cut bloomer and not toast - yuk!

No - untoasted bread. It's all about the contrast between the soft, bland, fluffy bread and the crispy, salty bacon.

Lovely soft white bread or barmcake, back smoked bacon, lurpak,brown sauce and a fried egg.

Crispy white roll and mustard.

Not normal.

And as for mustard - how to ruin a good bacon roll!

I like M&S submarine rolls, and really crispy bacon. 😋

@Flamingogirl08 yes!

NO! I'm all about toast for soldiers, but the texture of toast RUINS a bacon sandwich. Ditto seeds, flakes or any other nasties in the bread. Soft, squidgy white bread is the ONLY way to have a proper bacon sandwich.

What?! What’s wrong with you!

Double Crunch? Away with you.

A true bacon sandwich should consist of thickly buttered medium sliced white bread and non smoked bacon, not too crispy. Bacon must not be extra thick either, I thought it would make it better but it just wasn't right.

I sometimes deviate, I put sauce in, brown, fruity or ketchup, sometimes an egg and or cheese and sometimes sausage too but the above is the holy grail of a bacon sandwich.

Has to be really soft white bread. Sorry you are wrong OP!

Toast is nice. White bread is nice. Sourdough bread is great.

But absolute preference is in a roll from the bakers.