Ok this is lighthearted but it drives my DH mad!
I grew up in Essex so I don’t know if this is an Essex thing but whenever I make egg and soldiers I always cut up buttered bread.
My DH was really confused and asked why have I not toasted the bread so I asked him “what do you mean?” And he just looked at me like I was mad and went on to say you need to use toast because it’s stiff so it’s easy to dip in the egg but I’ve never done it that way, I do it that same way my Nan has always made them, including drawing silly faces on the eggs!
My DH isn’t from the UK either and his whole family find some things I do a bit baffling in general 🙈
So AIBU for dipping bread and not toast? 😂