I'm old, but I bet no-one of my generation had cauliflower cheese as part of Christmas lunch when young. When did this start?? Really genuine question. Personally, I can only think of how cheese sauce would be claggy around other meat/veg, but each absolutely to their own, of course. I am honestly NOT being judgemental. I'd really like to know. I must have lived through this change, but I can't remember it happening.
Similarly, when did the idea begin that veg had to be sweet: caramelised carrots, maple syrup coated this and that veg???? I don't have a sweet tooth and both sound really nasty to me.
I like - and was brought up to like - plain carrots perhaps with a bit of butter and parsley and black pepper. And parsnips - perhaps crisped in a roasting tin with onions but certainly not sweetened - they are sweet enough, surely, already?
I am HONESTLY not being judgemental. As I have said, each to their own, and I really, genuinely hope that you all really enjoy your own Christmas festivities and send you all the very best greetings.
But I am really just fascinated as to how the current "full" current Christmas dinner began. (When I was not looking, apparently, which makes me feel even older ....) Even pigs in blankets are not traditional in the UK, but - according to Google, American and based on eatsern European. The name did not exist before 1957.