Oh, so you're absolutely knackered from work and can hardly speak, much less assemble coherent thoughts.
Despite having been at home for two days, I'm going to wait until 7pm to sit down in front of you and inform you that I haven't a single idea of what to do for dinner and it is your responsibility to make a decision on what you want us to eat, provide a comprehensive shopping list using your psychic abilities to predict what is in the shop and instruct me how to prepare and present it. And I'm now going to say I'd rather have pizza. Which you don't like. I'm going to sit here in silence, waiting for your instructions because I don't want to get pizza wrong and waste food and I've already forgotten what you said before I brought up the idea of pizza. I've got all night, I'll just sit here until you decide you'll eat the pizza you don't want because you can't be arsed to argue. Now, what sort of pizza would you like? And what do I need to make the sauce because I'm not prepared to accept 'put some tomato puree and sliced tomatoes on top with some mozzarella' as acceptable instructions. How exactly does one tear mozzarella? What size should the torn bits be? What distribution should the mozzrella be? What other ingredients would you like on it? Nothing? Well, that's not enough, would you like ham and salami when I know you hate both ham and salami? How about Cheddar as well as mozzarella? What strength cheddar and should it be sliced or grated? You don't want cheddar, just mozzarella? Are you sure? OK, I'll go to the shop now. Oh, one more thing, how many pizzas do I need to make? Just the one because that'll be more than enough? Are you sure? Are you really sure because you might be hungry if I just do one? Oh, OK.
[comes back from shop] I've got mushrooms, onions, garlic, passata and peppers. How do I add those to a pizza? Oh, just slice them up and put them on top as they are? Just don't put much on it because you don't want a big slab of soggy stuff on top of a pizza? Okay.
[chopping noises ensue]
[frying pan makes loud sizzling sound]
[one slice of pizza arrives]
Can you test this pizza? You need to be careful because it's got about an inch of stuff piled on top of it, including ham, salami, fried mushrooms, fried onion, garlic, passata, cheddar and what looks like an entire packet of mozzarella on it. Here are another five slices. I've done two pizzas, actually, as there wasn't enough with just one. So just let me know if you're still hungry.
Oh, no, I'm not eating any of it. I think it's too soggy. You haven't eaten two pizzas. Tell me what you want me to cook for you.
Why are you refusing to speak to me? It's not my fault you're not communicating with me about how to make a pizza that you like.