Indian food is the most delicious food on Earth

[Bipitybopityboop]

And no I'm not Indian.

Nope not a fan personally

I'm so easily influenced. Just bought the Dishoom book

Nah mate, Thai all the way. But Indian is a close second.

You won't regret it

Totally agree OP. I also like Greek, Thai, Korean and Japanese but nothing comes close to an excellent Indian meal.

Also I will put a good word in for Korean! Very meh on Chinese, I can never see what the fuss is about.

Greek!

I'm not Indian either and I totally agree, op.

No, I don’t like the Indian flavours of spices really.
Much prefer Italian or Chinese or Greek or some English / American dishes

Great shelf, PickAChew

I have only ever had a few Indian takeaways, mostly not great. I'm never sure of what to order and it all tastes a bit blah. I do enjoy a Chinese takeaway, much more reliable. I mean you just can't really dislike peking duck.

Nope! something about one, or some, of the commoner spices in Indian food I simply don't like the taste of.

Chinese however... definitely. I feel I could eat that every day. Mexican is also good.

I also love fish and chips but probably would only choose it once a month.

Caribbean! Yum.

Not a huge fan of Indian food - love Japanese, Chinese and Mediterranean food ( Greek, Turkish- seafood and meats grilled simply but oh so good)..miss travelling for good food!

No, it’s English cakes, puddings and sweets- and yes, I am English x

It's very good as is Italian. But my no. 1 spot goes to - Lebanese.

Nope, Mexican every time! I could eat it every day.

I like it but it feels so unhealthy.

Mexican or Thai is the best imho.

And I’m neither.

Not the stuff in restaurants as much of that is Taylored to the western palate. My friend is Indian and had a group of us for dinner, slow cooked curries and handmade rotis and rice. It was amazing.

I’ve always loved Indian food - it has so much variety, is very vegetarian friendly and I love the spices. Another recommendation for the Dishoom cookbook - I bought it early in lockdown, and it has so many amazing recipes.

I like loads of other stuff too - Chinese, Thai, Lebanese, etc. I also bought Fuchsia Dunlop’s book on Sichuan food and that has been an absolute revelation.

@PickAChew

This is where I document my Indian recipe book shelf. I have a few more as paperbacks on a shallower shelf and some more on order.

Can I come round for dinner sometime?

YANBU

I bloody love Indian food. I make some sort of variation at least 4 times a week.

I'm not Indian either. But it's definitely the most versatile of foods.

Any food from the Mediterranean - ie Italy, South of France, Greece, Turkey etc