I don’t really want to go into the why’s of this question as it’s pretty outing but I’m looking for a average opinion.
Would you ever take a ‘gift’ for the kitchen staff at a restaurant?
Has this always been a thing to do?
Do you have to be of a certain class and in a certain class of establishment for this to be the norm?
If you happen to be a Chef/waiting staff/restaurant owner/etc would you think it very strange for a customer to bring a gift for the chef and cooking staff?
The example of gifts would be, a pack of beer, some mini cakes or doughnuts, some other appropriate food or drink multi pack.
YANBU = God no, I have never heard of this!
YABU = you’re clearly some sort of cretin that doesn’t know how to behave in civilised society!
Please feel free to explain your vote! 