It does rile me when people say 'I don't like Indian food'.
Do they mean the milder, northern foods, like a supermarket Butter Chicken? Or a fiery Keralan curry? And everything in between.
I am not a fan of hot, spicy curry. But I can always find plenty of things to eat at an Indian.
My first intro to Indian food, aged 4, was mum's curries. She'd learned how to make it from a Gujarati lady in east Africa in 1960. So we had it, occasionally, once back in Essex. It was a beef curry (presumably curry powder?), with lots of bowls of 'stuff', desiccated coconut, raisins, chopped cucumber, banana
that you stuck on it.
Fantastic.
My DS2's favourite food, from about 8, is sushi.
BUT- I get that wasn't necessarily down to me; it was luck, given that my DB, around my age, having also had the east African curry experience, primarily loves a Ginster's. And maybe a Chicken Korma, if pushed. 