To ask what's the dirtiest, piggiest thing you eat in secret?

[Clairaloulou]

Mine is Frosties with cream.

I've discovered in the last two days that if you can't wait for them to defrost, chocolate brownies are perfectly palatable straight from the freezer.

Leave it a couple of minutes so they're not so cold they jangle your teeth, but then the squidgy middle bit has a lovely fudgey texture.

@FreezerBird your name is very apt then! The thought of eating that gives me the shivers!

sweet chilli sensations dipped in red pepper hummus

A pp said crisps dipped in Nutella - why didn't I think of that? I love eating alternate bites of crisps and milk chocolate.

I'm so going to try that.

Dipping bread in the hot fat left over from grilling bacon. This is my absolute fave & my DH goes mad when I do it!

Chocolate digestive biscuits spread with laughing cow cheese triangle

Two slices of toast with lots of butter then one spread with marmalade & the other with marmite - sandwich together & munch away.

Toast with dripping & black pepper. Sometimes I add marmite too (so the dripping is basically the butter!!)

In NY I bought a tub of chocolate covered salted crinkle crisps. They were totally sealed in the chocolate so were still crunchy. They were gorgeous. Probably quite easy to make at home...

Lots of my favourites here and some new ones to try :)

One from me: Spanish omelette sandwich with loads of mayonaise. Carb tastic!!

I've been a bit "ugh" at the crisps and chocolate thing... but then I remembered that my favourite treat is chocolate covered pretzels so it's kinda the same isn't it! Looks like I'm trying crisps and chocolate tonight 😂

Salted roasted almonds dipped in melted dark chocolate and left to chill....amazing!

Just thought of another one...if I do roast lamb I make extra gravy, stir in a couple of teaspoons of mint sauce and drink.it while I'm washing up.

Mentioned that and the gravy granules in front of first aid trainer at work the other day and he suggested I get checked out for sodium deficiency !

Frying a piece of bread in the bacon fat left in the frying pan. Food of the gods but DH (who will eat anything) always pulls a face at me.

I buy frozen dumplings for casseroles. Sometimes I take one out, stick it in the microwave until defrosted and warm then cut in half and spread with butter....honestly, it's incredible!

MintyCedric I recently discovered the chocolate covered almonds in Pret, they’re salted too! Heavenly!

I forgot... another one of mine
Big plate of steamed Brussels sprouts. Generous splashes of soy sauce and a huge squeeze of wasabi on the side to dip the sprouts in.

Mouth watering as I think about it

I'm going to try sprouts with soy sauce and wasabi. Sounds really good.

I’m cooking for tonight as solo dinner. It’s so good.

Steamed broccoli with sweet chill sauce is another beauty

this thread is making me so hungry

Dh and I were talking earlier and both used to love squishy white bread sandwiches filled only with salad cream 🐷

Family pack M&S salt & vinegar with tzatziki dip. Fruit and nut. Several flakes.

With you on crisps and tzatziki. Currently have a thing for walkers Max cheese and jalapeño. With plain yoghurt.
Drives me
Mad when things are called ‘sharing bag’ or similar. I will decide what I choose to share and what I scoff on my own.

Peanut butter & dairylea on extra thick white bread.

Cooking chocolate uncooked

Scotch pie with peas & cheddar on toast.

Delicious

Now I adore o butter and even more so dairylea but I have never even considered that combo. I think because I love dairylea so ridiculously that I would fear the pb would obliterate its taste and sublety only buy dl about twice a year I may need to try this . . .

Stotyourhavering64
Omg Butterscotch angel delight, I eat the whole packet myself, no one usually likes this flavour so it’s nice to know there are other fans out there.

Jam doughnut, split in half, buttered.
Heaven!

Very fresh white sliced bread with thick butter and golden syrup. Or, if I fancy something savoury, I cook some plain spaghetti, then stir a knob of butter, salt and pepper and sprinkle with grated cheddar. Yum!