Food that ruins EVERYTHING

[cauliflowersqueeze]

Celery.

The tiniest slice ruins any meal. AIBU?

Do you have another suggestion?

Beetroot. I've always loathed it but I curse the day it became trendy as it's now ruining dishes everywhere.

And yes, fresh coriander.
Why have people not learned to strew it over nice food?
Leave it for fans to strew as optional.

Coriander. Vile and tastes like soap smells.

Basil because it makes me itch like mad.

Lamb. Tastes like sheep smell.

Goats' cheese. Tastes like a goat smells.

I agree with alcohol in desserts and how could I forget goat cheese?

Not learned NOT, or ‘learned not’. Whatever, just chuck the bloody stuff in the compost.

Spinach

Coconut. Yuck, yuck, yuck. I can detect the merest hint of it, confirmed by a sceptical friend who has tried testing that theory a few times in recipes!

Cooked celery
Peppers
Anchovies
Tomatoes
Products of the devil and should be banned

Mine have already been identified

Alcohol in dessert
Goats cheese
Coriander

Raisins and sultanas. Evil, evil I tell you!

Fish - spent its life swimming round in piss and chemically treated shit eating micro plastic. Invariably fish from the sea tastes like you’ve just swallowed a mouthful of sea water

Anything goat.

RAISINS

Turn up in everything the wily little fuckers

Mayonnaise, aka the devils pus
Beetroot, makes everything taste like over ripe, sweet rotting veggies
Fennel, ruins otherwise delicious food with its weird aftertaste

Green peppers, why do they even grow them? Red, yellow and orange taste great no need for green.

Barley, ruins a good soup.

I love celery raw or cooked. Raw with peanut butter is delish 😋

I love sweetcorn but dh hates it. Says it’s pointless food as it comes out the same way it went in

I can’t think of anything I don’t like really. No wonder I’m the size I am!

Aubergine. Slimy horrid stuff that tastes awful whilst also managing to taste of nothing. Yuk.

Oh and not strictly a food, but coffee. Hate it. Stop putting it in desserts OK, just stop it!

Coriander.

Who puts coriander on a pizza? Or in a fried egg sandwich?

Beetroot.

The only good thing about it is that you can tell where it's been.

A weird one of mine: I like cucumber and tuna but I f'ing hate tuna and cucumber sandwiches, it's the cucumber that spoils it, mixed together it just tastes so weird. I also can't stand hot tuna, I'll eat it out of the tin cold but if it's warm (like in a pasta bake or something) it's so disgusting 🤢

Coconut. Vile stuff that people seem to insist on putting in otherwise delicious cakes and biscuits.

Beetroot particularly pickled, dying everything purple and tastes of dirt!

Coriander
Coconut
Celery
Avocado
Any kind of nut/dried fruit really 😷

Fish sauce. I ruined a tasty meal by stupidly adding it. One teaspoon; ruined it!