Food that ruins EVERYTHING

[cauliflowersqueeze]

Celery.

The tiniest slice ruins any meal. AIBU?

Do you have another suggestion?

Leeks

Almost wrote Leeds!

Mushrooms
Coriander
Cinnamon (maybe not a food but still)
Peppers
Sweetcorn

I used to always think courgettes contaminated everything they were in!!!! Ruin the whole dish!

Raisins.

Yes by themselves, maybe, but as part of a dish is just yuk

Parsley. Can taste it a mile off bleurgh. Can eat coriander by the handful though!

Fresh coriander!!! Totally ruins a dish and can be spotted a mile off!

I like all the things listed here except coriander lead and parsley. Those people are right. I also hate dill.

Lemon in anything

Fruit in savoury food!

Coriander leaf*

Coriander or parsley.

🤢

Coriander and also fennel!

Coriander if it's on the soup menu I'm like no thanks got jacket potatoes? It's got such a disgusting taste!

Margarine

Just use butter FFS

I like everything listed thus far in some form or another. I actively love celery, mushrooms, garlic, onions and anchovies.

Goats cheese for me tho. Hate the smell of it. Hate the taste of it.

Coriander is in a separate category in the sense that it has a totally different taste to some people that others. So I don’t get the soapy taste and so like it but others do.

Edamame beans, yuk yuk x

Goats cheese. The smell of it near other food, a contaminated cheese knife.... I had to forgo some gorgeous vignette in a cheeseboard recently because some other vandal guest had used the knife for goaty musty vomitty bleughness.

Coriander.
Too much heat/chillies.
Raw chunky onions in a salad. (I don’t mind them if they are sliced super thinly)
Gluten (gluten sensitive)
Egg (allergic)
Nuts (allergic)

Avocado and anchovies. Those two can fuck right off.

Cucumber. It tastes like a mouthful of water that's been left on the windowsill for a few weeks. Bitter mildew 🤢

Mushrooms, coriander and twatting goats cheese.

Coriander 🤢

Chorizo ~ it seems to be in everything these days.

Coriander ~ tastes of shampoo.

Chilli ~ again, seems to be everything, I had Ardennes pâté recently that had chilli sprinkled over it, just totally WRONG!

Sweetcorn ~ alright as a cob with lashings of butter, but why why why put it in tuna?

Mustard & cress ~ this has no place ever in an egg mayonnaise sandwich!

Tomatoes. I love tomato based sauces but tomato pieces are revolting.

Raisins and other dried fruit. They are the devil's droppings.

Saffron. It tastes like bleach.

Parmesan. It tastes like vomit.

Tarragon, Thai basil and other aniseed tasting herbs. I love dill though.

Walnuts. I love all other nuts but walnuts are disgusting. They taste the way paint smells.