To ask you what's cooking tonight?

[mumof2sarah]

I'm on the ball today, made a potato hash which is ready to be heated once the girls are home from school. My stomachs already rumbling for it lol.

What's on your menu for today?

Sizzling Sausage from The Dinner Lady recipe book!

I found it in a charity shop and it's quite a good book for solid stapley type meals!

Your meals all sound amazing.

Mine is Swedish pork and dill meatballs with soured cream sauce, with pasta ribbons (DH) and courgette ribbons (me). I think I will put some green beans in it to up the veg content.

Waitrose mango sorbet for pudding

Cauliflower, pepper and red onion traybake fajitas.

It was going to be a vegan shawarma kebab thingy but I have a piece of cauliflower to use to up and I had the fajitas the other day and they were lovely so I thought I'd have the same again.

Spaghetti and meatballs. Everyone was starving after school so we’ve eaten it already!

Beef curry with yesterdays left over beef

Whatever my husband makes for us.

I'm guessing it will be a curry.

Gammon sandwich, using the leftovers from yesterday's roast.

I have 2 sickish children so I made a slow cooker chicken casserole - it’s very yummy for a wet miserable afternoon - perfect comfort food

Brisket

Lasagne with green veg. Fancy something stodgy!

Chorizo hash and I've made up a Shepard's pie for tomorrow.

@MintMunchie those fajitas sound delish, I might do those later in the week.

Reheated pulled pork, roasted cauliflower rice with onions and peas and chunky homemade chips

Chicken casserole with lots of parsley and lemon juice and root veg in. got it out the freezer last night to have after the gym.

Its Thanksgiving day here, and we have a houseful arriving in an hour.
We are having apple glazed ham on the bone, baked beans with bacon, mashed potatoes, coleslaw, and rolls.

Apple crumble pie and roasted pumpkin pie with whipped cream and ice cream to go along.

Hot toddies around the fire once it gets dark

I'm wearing my loose jeans in prep

Tonight we're having WW-recipe chicken jalfrezi, which DH made yesterday.

I'm getting so into organising our food; I've taken out enough curry to feed us, and then portioned and frozen the rest.

I made a huge batch of bolognaise sauce earlier, made some into a lasagne, and have frozen the rest.

I made a huge vat of soup and it's now portioned out and frozen.

DH never freezes stuff or saves anything, but I love it! We were too skint to do a food shop last month, but my penny-pinching freezer skills saw us through. :) I save everything.

Just eaten halloumi burgers with chickpea salad, so good

I've made a lamb curry ...there was loads of meat left and I boiled the bone for stock from yesterdays roast lamb dinner mmmm

Mushroom and leek tagliatelle in a garlic, cream and white wine sauce... I'm on the commute home and I'm ready for it!

Got a chilli on the go in the slow cooker

Chicken tikka masala at ds request. With homemade flatbread .

DD is cooking tonight. She needs to go out early so is making something that she can have her share of and then DH and I heat up the rest for us. Should be a nice big pot of minestrone with crusty bread and parmesan cheese

I’m a rubbish cook- Tesco delivery has just been and yet I still have no idea what we can have for tea.

DS already eaten so just me and DH.

Any ideas please on what to make using the 3 packets of chicken I seem to have ordered (4 breasts and mini fillets)? I’ve got some basics in the cupboard but don’t own anything fancy! We are quite simple eaters.

Beans and toast. I am on a diet unfortunatly 😊

Chicken, quorn cocktail sausages, boiled spuds, petit pois and carrots. With chicken gravy!

Sausage and butter bean hotpot. It's cold wet and very windy here so comfort food was a must tonight.