Cheese on toast AIBU

[ItsThatBeverleyMacca]

My method: grill on. Bread under. Slice cheese while one side browns. When side is brown, remove and flip over. Add cheese to non-brown side. Back under grill until cheese is bubbling. Eat.

DH's method: bread in toaster. Remove when browned. BUTTER one side add cheese to buttered side. Grill cheese side. Eat.

I think the toaster part and buttering is completely unnecessary. AIBU?

• your

Lightly toast both sides.
Tomato ketchup or marmite spread on one side.
Grated cheese and grill till bubbly and just turning brown.

toasted both sides, no butter, cheese on top, grill - add balsamic vinegar

I do it the same way as your DH, only add some mustard under the cheese.

Bread in toaster, both sides toasted,
Cheese on,
Under grill.

Maybe mustard or marmite if not black pepper.

Toaster, no butter, share bit of cheese with dog while grill does its thing...

How you do it is correct op.
Apart from the no butter part.
You must butter the untoasted side before you put the cheese on.
And sliced cheese. Not grated.

I'd do it more your way but maybe very lightly toast the other side and put thin apple slices under the cheese. Yummy.

My DP rubs garlic on the toast and pimps it up with red onion, mayo, and mustard. Yum.

Well I sign up for cheese posties...

Actual thing where every week we get a box with two slices of bread, some amazing fillings, a toaster bag (where you pop the toasty in and then insert into your toaster, also good for cooking fish fingers for a hungry toddler) and a PACK OF BUTTER!

so even the experts proclaim you need butter on the inside...

Clicky link for posties, honestly not on any commission!

www.cheeseposties.com/

I do it exactly the way you said op.
My DP makes horrendous cheese on toast. Dunno what on earth he does but it's more like a soggy cold cheese sandwich.

You're right OP.

Your DH is right. Sorry OP. Your way sounds horribly dry. And the cheese should be grated.

I do toast first although not sure why I don't just maximise the grill being on now I think about it both sides though.

I butter everything.

so even the experts proclaim you need butter on the inside...

You're meant to put the butter on the outside though not the inside

Toast. Add cheese and grill. Then butter round the bits where the cheese dkesnt go to the edge of the bread.

This is the correct way to make cheese and toast. There's no need for butter under the cheese, but butter on the edges stops them burning and allows time for the cheese to melt properly and bubble.

I do it yourself DHs way. Don't always add butter, depends on my mood. But definitely need both sides toasted before cheese goes on.

Mr Macca is clearly wrong. Your cheese on toast is obviously perfect as you are making it the right way

Who doesn't butter it ?!??

I do it in the toaster first, but don't butter it.

if I can be bothered I do it your way but when I am being impatient and lazy I do it you DH's way I always add butter and grate my cheese... wonder off to the kitchen for cheese on toast now

Two slices of bread together in the one toaster slot, toast 'em, then ploughmans and grated cheese on the untoasted side, under the grill....

Am I the only person does the 2 slice in the toaster trick?

You are right, so right, and guess what I'm having tomorrow?
With a dash of Lea and Perkins too

Your DH is definitely correct.

FFS my low carbing was going grand until I read this.