So I’ve usually played it pretty safe with crumpets and just added lots of butter. Although I did go through a wee phase of having them with bacon and eggs and squishing the runny/jammy yolks down into the crumpets alongside the butter.
But I just tried some with not only butter but a wee touch of Bonne maman salted butter caramel spread and they were amazing.
So it’s made me think what other crumpet combos am I missing out on? Answers on a postcard please