Yes. From a philosophical perspective, it is clear that an ethical approach does not include exploiting and killing animals. Any honest ethical understanding can only lead to the conclusion that vegetarianism is the most, or even the only, ethical choice. And given the way animals are treated in order to give us dairy and eggs, we'd have to rule that out too. Ideally we'd be able to buy dairy and eggs from small farms that adhere strictly to humane treatment of the cows and chickens. But that is not the norm.
As humans we have the capacity for higher reasoning, compassion, and morality. We have alternatives to animal exploitation. We know the pain and suffering involved in what we put into our mouths every day. So, I argue that we live with a kind of cognitive dissonance - we have to ignore the horrific reality in order to continue on the way we do.
Watch any documentary on factory farming, or undercover videos taken by activists and journalists working undercover in factory farms, and you will be traumatised for life. The sounds and images will haunt you. It is like a horror movie, and is going on all the time, every day and we are complicit in the mass suffering of living beings.
Of course, we can extend this to other industries - diamonds, fast fashion, the cocoa industry that uses child labour. It becomes overwhelming. You can also argue that living in a completely ethical way by avoiding every unethical brand is only possible for the wealthy and privileged. Poorer people are just trying to survive, themselves. Animal protein is everywhere and is nutrient-dense. I honestly don't know what the answer is.