Cooked breakfast - what’s in yours?

[AnotherDayAnotherUsernameForMe]

We have guests for the bank holiday weekend so DH popped to the butchers for sausages, bacon, black pudding, haggis and eggs. I was planning to do mushrooms, hash browns, beans, potato scones and toast too. I am a put everything on the table and help yourself kind of host so whatever combination of the above is upto the individual.

However, a debate has began amongst us all - does a tomato belong on a cooked breakfast?

Now I really want the full works!
Bacon
Sausages
Fried or scrambled eggs depending on mood but I am VERY particular about fried egg white!
Mushrooms
Hash browns but actually loved that someone put fried potatoes. They always seem like such a treat!
Fried bread
Toast
Beans in a ramekin
Definitely tomatoes ( grilled or fried)
Black pepper
A good dollop of HP

I am now craving fried bread.
I should never have opened this thread!

If someone offered me tinned tomatoes on an English breakfast I’d assume they’d lost their fucking mind, this thread is wild.

Absolutely here for avocado, mind – I like a forrin twist to a full English, with plantain or roti or jalapeños depending on my mood. My housemate used to make Mexibreakfast, with elements of English breakfast and Mexican:

Grilled on-the-vine cherry tomatoes
Scrambled eggs
Avocado
Spicy black beans
Fried strips of corn tortilla
Fried potatoes
Sausages
Bacon
Pico de gallo
Hot sauce

Strong coffee, grapefruit juice, and pain au chocolat on the side – eclectic!

No @Eomt! The spinach is great!! Cooked, obviously. Goes really well with the toast and eggs, and makes the whole plate look fresher!