What's your favourite dessert?

[TheKitchenWitch]

Or whatever you call the sweet thing you have after your evening meal.

I've just decided that mine is creme brulee. I absolutely love it more than anything else.
Close second would be homemade trifle (pref. no jelly), or a really good tiramisu. I am also partial to Eton mess and chocolate mousse. But creme brulee wins every time.

What's yours?

@MissyB1 Yes! :D

This is the correct answer

It’s hard to chose as I have a sweet tooth and for me desert is the most important course.

Lemon roulade
Creme brûlée (had a pistachio version in a posh restaurant and it was amazing)
sticky toffee pudding

Also partial to a warm chocolate fudge cake with ice cream from a certain restaurant chain (the rest of their food is awful).

Cheesecake
Proper apple pie ( shortcrust pastry top and bottom, a couple of inches of solidish apples.) Cold with thick cream or warm with custard. Never ice cream!
Coffee cake no walnuts!!

A proper trifle (absolutely no jelly!)
Black forest gateau
Carrot cake

I'm nearly drooling reading this thread op 😂 for me I love the old classics apple pie and custard (my grandma makes the best one ever and she always has one for me whenever I visit :)) also love sticky toffee pudding or a nice fruity cheesecake. I want dessert now.

Trifle, with or without jelly, and/or sherry.

Tiramisu

Banoffee pie
Apple and blackberry crumble
Panna Cotta
Rice pudding
Syrup sponge

Lemon tart
Gooseberry fool
A bowl of (ideally homegrown) raspberries or strawberries with a lick of cream

Dh cannae thole milk based puddings so I haven't made crème brûlée in nearly 15 years 🫤

All of the above, but actually usually a homemade fruit salad wins.

That often surprises me

Eton mess
Lemon meringue pie
Apple pie

Any or all of these will do me!

Damson fool, as made by my mum.

I'm genuinely a big fan of fruit salad as well. Most underrated pud imo.

Treacle sponge pudding in winter and Tiramisu or Eton Mess in the summer.

Tiramisu

The Cote chocolate mousse

I always pick a Panna Cotta or a Lemon Posset on a menu.

Homemade strawberry pavlova, cheesecake or apple crumble and custard.

Cheesecake
Apple crumble with custard
Banana split
Banoffee pie

Tiramisu or Bombe Alaska, if I see either on the menu I'll have picked them before even looking at starters.

Apple crumble with sultanas and cinnamon and custard. Never make it abd on the odd occasion I have it when out,it is very disappointing.

Gypsy tart
Bread and butter pudding
Poires belle Hélène
Peach Melba
Sponge and custard
Banana split

Crêpes Suzette, or a close second is Baked Alaska.

School dinners butterscotch tart

Gypsy Tart makes you fart ( custard powder makes it louder) - with thanks to my Kentish roots for that one!

Crème Brûlée or Crema Catalana is of course the right answer, but speaking as someone who will buy ready made custard and eat it out of the tub, I've never met a dessert I didn't like. ( unless it had bananas in it)