Sriracha on everything. Enough already.
I don't understand this trend for putting biscuits on cakes, in brownies and in chocolate. I could understand it a bit more if it's incorporated into the brownie but often it's just stuck on top.
Burgers that require you to dislocate your jaw in the manner of a python, in order to eat them. I don't have a delicate appetite. I like a good sized burger but some are so ridiculously huge and have so many toppings that you practically need a forklift to get it to your mouth.
What food trends don't you understand?