Your ultimate favourite Jacket Potato filling?

[Rnm62]

Jacket potato for tea tonight..

Need some yummy filling ideas!!

Thanks everyone.

@MeredithGreyishblue

Cheese and homemade coleslaw Egg mayo Chilli and sour cream

@SimonJT a cafe I worked in as a teen used to make it! Not seen it for years! Was divine!

I once went to Grantham Royston Vasey and had it there.

Cheese and bacon

Butter cheese and salad cream!!

@AncientandFabulous Miracles?! That's my husband's favourite filling and it has to be in the right order 😂

I like chilli and cheese,
Tuna Mayo and cheese,
Cheese and coleslaw,
Beans and cheese

I like cheese!

Big chunk of butter. Diced feta cheese with diced sundried tomatoes and olives and a big crisp salad!

Cheese and coleslaw.

Had this when I was 4 years old and have never forgotton it, it was so gorgeous. Fluffy cooked baked potato, take filling out mash it up with lots of grated strong cheddar, and plenty of tomato ketchup, some butter, and put mixture back in potato skin while all still hot.

Cold - tuna mayo
Hot - cheese and beans

Egg mayonnaise

Lentil curry and cheese

I’m boring. Real butter, salt, loads of pepper and grated cheese.

Cheese and coleslaw or cheese and pickle or cheese and baked beans.

Tuna and sweetcorn mayo with cheese on top and a nice salad on the side. Nothing beats it.

I like those seafood cocktail sandwich fillers with coleslaw and salad.
Oh and a big blob of butter!

Cottage cheese and bacon!

Prawn Marie rose
Cheese and coleslaw
Bacon and crunchy peanut butter

Mature cheddar, diced jalapeño and green tabasco!

Beans and coleslaw

Salad cream and butter

Mac cheese

@Wallabyone - rumbled!! Yes miracles 😁😁 no one does jackets the way they do.

You can't beat cheese and coleslaw. That's my death row meal.

Butter
Salt and pepper
Cheese on top
On the side: tuna mayo, salad and coleslaw
yum

@Willowthewispp

Butter cheese and salad cream!!

Ditto!

OMG, this is my favourite ‘go to’ meal, marfona variety potato (the best for baked potatoes IMHO), baked in the oven for 2 hours (just put it in dry, no oil or salt), sliced open and then sprinkle a little pink Himalayan salt on with some butter, Heinz baked beans and then vintage cheddar on top, served with some garlic bread! 😋😋😋