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Ideas for New Years Eve food.

122 replies

Starlightstarbright1 · 29/12/2020 16:19

Like everyone else we are home New Year’s Eve.

Would like a special tea- fed up of buffet food, had Chinese last night , cooking curry tonight.

So ideas for a good special tea - we don’t really eat fish either

OP posts:
StealthPolarBear · 29/12/2020 16:20

We're doing home made pizza - too dull?

SnakeRabbitMouse · 29/12/2020 16:24

This reply has been deleted

Message withdrawn at poster's request.

FestiveFannyGallops · 29/12/2020 16:25

Homemade pizza here too! Best pizza ever (if I do say so myself). I'll do some homemade wedges too.

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StealthPolarBear · 29/12/2020 16:26

No you're wrong, mine is the best pizza ever - and really quick and easy which amazes me every time

inquietant · 29/12/2020 16:26

We are doing a massive Mexican meal, all vegetarian. Then ice cream sundaes.

Finfintytint · 29/12/2020 16:26

@SnakeRabbitMouse

We're doing a fondue. Gruyere and emmental, splash of kirsch, grate of nutmeg, hint of garlic and bit of cornflour. Will have a selection of crusty bread, salamis, pear, and new potatoes to dip in. Mmmm.
I know it’s not allowed but please can I come Grin
inquietant · 29/12/2020 16:26

Warm, I think you'll find ours is the best pizza ever Grin

ranoutofquinoaandprosecco · 29/12/2020 16:27

Were having tapas, suppose that's a buffet of sorts!

Chorizo in honey, prawns with lemon, garlic and chilli, sun dried tomato and mozarella salad, baked halloumi with tomatoes and oregano, Spanish omelette, olives, white bait and some dips! May attempt to make some bread as well!

StealthPolarBear · 29/12/2020 16:27

Ooh thanks for the reminder, we need dessert

inquietant · 29/12/2020 16:27

Confused 'warm' = erm

namechange34 · 29/12/2020 16:28

We are having pate to start, then pork belly, then profiteroles. Quite rich but it is new years after all!

Plump82 · 29/12/2020 16:30

We're doing a whole load of Mexican. With lots of tequila!

DelphineWalsh · 29/12/2020 16:32

Pulled pork buns with pickles, potato salad and coleslaws.

Dementedswan · 29/12/2020 16:33

I made a mistake and asked the dc.. should have know they would say burgers.

MrsGradyOldLady · 29/12/2020 16:33

@SnakeRabbitMouse

We're doing a fondue. Gruyere and emmental, splash of kirsch, grate of nutmeg, hint of garlic and bit of cornflour. Will have a selection of crusty bread, salamis, pear, and new potatoes to dip in. Mmmm.
That sounds delicious! I think I will make that too.
MacDuffsMuff · 29/12/2020 16:35

@StealthPolarBear

We're doing home made pizza - too dull?
Snap!

Going to make the bases and make various toppings to choose from and we can all make our own. Garlic bread (double carbs but what the hell) and salad. Homemade profiteroles for pudding.

yammymammy69 · 29/12/2020 16:36

Me and my family usually have a Chinese can't beat a nice bit of sweet and sour chicken Grin

MacDuffsMuff · 29/12/2020 16:37

@StealthPolarBear

No you're wrong, mine is the best pizza ever - and really quick and easy which amazes me every time
Come on then, spill - what's your dough recipe? I plan to make my own bases but I've never done it before so I need help!
NaturalBlondeYeahRight · 29/12/2020 16:38

Haggis with usuals here, love the stuff. I tried it before I knew what it was and now it’s a bit of a tradition at this time of year. Whiskey poured over- yum

StealthPolarBear · 29/12/2020 16:39

this is the dough
Make sure you have fast acting yeast. If you're anywhere near me ill put a sachet through your door!

StrictlyAFemaleFemale · 29/12/2020 16:39

Beef wellington.

RemusLupinsBiggestGroupie · 29/12/2020 16:40

It's just going to be dp and I here. We'll probably have a curry, or a cheese board.

SnakeRabbitMouse · 29/12/2020 16:42

This reply has been deleted

Message withdrawn at poster's request.

gifmenu · 29/12/2020 16:42

Tartiflette....onions, potato, bacon, garlic, cream, cheese and white wine.....what is not to like? With crusty bread and green salad.....yum.

ZenNudist · 29/12/2020 16:43

Dh says "m&s party food". I know the dc will like this. I am ambivalent. If it were up to me it would be seafood platter.