How many types of pasta do you usually have in the cupboard

[amillionnamechangeslater000]

Dh doing the weekly shop - asked him to grab some conchiglie as had run out. His response - but we already have penne and spaghetti.

Now if he’d looked a bit closer he’d also know that we have a few others too, but I can’t rest easy unless I have at least shells, something tube like and spaghetti at least in the house. Am I a weirdo? What pasta do you keep “in stock”?

Spirals as they're kids favourite and easy for baby to pick up.

Spaghetti
Orzo
Lasagna sheets

We used to have loads but since we switched to wholewheat there’s less choice!
We mainly eat fusilli as the baby finds it easiest. It’s not my favourite though.

We usually have fusilli, lasagna, tagliatelle (or pappardelle if we can get it) and penne/rigatoni MW in the cupboard.

I don’t like spaghetti weirdly or farfalle.

I have no idea where that MW came
from!

No not a weirdo, off the top of my head i've got at least seven. Macaroni, lasagne, tagliatelli, spaghetti, rigatoni, penne, shells and some m+s ones that look like flying saucers that i can't pronounce. Actually eight 😂

lasagne
rigatoni
orzo
casarecce
mafalda corta
farfalle
pappardelle
linguine
conchiglione

oh and fregola

You need one long and one short and macaroni as a bonus.
We have Linguine, cavatappe and macaroni.

Orzo
Fusilli
Linguine
Macaroni
Pappardelle

I try to buy the same types and brands consistently otherwise I end up with loads of two-thirds used packets that sit around for shes because there’s not quite enough left for a meal.

White fusili
Wholewheat fusili
Lasagne
Gnocchi (fridge, not cupboard)!

Currently I have spaghetti, tagliatelle, lasagne sheets, fusilli, farfalle, penne, and macaroni. Which seems utterly ridiculous now I've written it down! Also got some tinned spag hoops in the cupboard too.

Lasagna sheets
Orzo
Penne
Linguine

Orzo
Black tagliatelle
Linguine
Spaghetti, white and wholemeal
Fusilli, wholemeal
Cannelloni
Lasagne
Pasta flour

Wholewheat spaghetti
Wholewheat penne
Wholewheat spirals
Conchiglie
Macaroni
Spirals
Lasagne
Tagliatelle

Macaroni
Spaghetti
Lasagne sheets
Then just general pasta - whichever shapes we fancy when shopping. Usually farfalle, shells, or spirals.

Lasagne
Fusilli
Macaroni
Gnocchi (frozen)
Tagliatelle (frozen)

Lasagne
Spaghetti
Penne
Fusilli
Some fancy pants shape I can't recall but was the only one available when I bought it during lockdown 1, the stockpiling era.

I think we’ve just got spaghetti, penne (our go-to) and some Christmas pasta left over from last year
And lasagne sheets

This thread got me going all Dusk till Dawn

We got tube pasta, flat pasta, long pasta, striiingy pasta, we got egg pasta, gluten free pasta, dinosaur pasta. If you can get pasta cheaper....eat it.

As you were

We only have spaghetti and orzo. Hardly ever eat pasta but for an occasional quick supper I’ll do carbonara or puttanesca. I use orzo with chicken thighs in a kind of baked risotto type thing sometimes.

6-7 types with gluten and another 4-5 types gf.

Loads, some in the whole grain version too:
Spaghetti
Penne
Fusilli
Macaroni
Lasagne sheets
Tagliatelle
Linguine
Spirals
Tiny alphabet shapes for soups
And some fresh linguine in the fridge.

I’m told we now have enough, but I’m not convinced.

Penne, spaghetti (which DH doesn't like so will probably be there in a year) and Minion for DS.

I am lowering the tone - apologies

Oh and some stuffed stuff into he freezer - phew!

Spaghetti
Rigattone
Lingune
Penne
Conchigle
Orzo
Lasagne
Soup pasta (the tiny stars)
And some multi coloured farfale we were given as a present

Penne, twists, lasagne and spaghetti. Would be more but I prefer wholewheat and it doesn't come in the same variety of shapes around here. I'd quite like some shells tbh. Oh and I have a bag of orzo that I'm not really sure what to do with.