How many types of pasta do you usually have in the cupboard

[amillionnamechangeslater000]

Dh doing the weekly shop - asked him to grab some conchiglie as had run out. His response - but we already have penne and spaghetti.

Now if he’d looked a bit closer he’d also know that we have a few others too, but I can’t rest easy unless I have at least shells, something tube like and spaghetti at least in the house. Am I a weirdo? What pasta do you keep “in stock”?

Spaghetti, linguine, tagliatelle, lasagne, fusili, rigatoni, farfalle, ditalini and orecchiiete. No cannelloni in the cupboard because the last of it's in the oven being cooked. DH would happily eat pasta seven days a week.

Marshall's macaroni, as nothing else will do for Macaroni Cheese. (But sometimes Marshall's spirali for a change).
Big tubes from Lidl (not as big as cannelloni).
Tricolour farfalle from TKMaxx, I'm a sucker for their weird food section.
Spaghetti
Lasagne Sheets
Minion dried pasta shapes (no-one in house Is under 24).

Am feeling under pasta'ed. How about rice? Can sport 7 of them

Two, long and short. We probably have pasta once a month or less.

Wow, I've always wondered whether anyone really buys whole-wheat pasta - now I see people really do!

At least six different types, and in quantity as well!

Linguine
Spaghetti
Tagliatelle
Fuisilli
Orzo
Penne
Conchigeli
Lasagne

Fusilli, lasage, spaghetti and fresh spinach and ricotta tortellini in the fridge. I buy macaroni when I remember.

We had the bow shapes last week. DS1 (16) was rather excited to have bow tie pasta

Oh my god, you people are all so selfish with your stockpiled pasta collections. Don’t you know there’s a global pandemic

(Seven types here!)

Also Orecchietti is the little ears pasta, very nice with seafood.

Usually just three types:
Fusilli
Lasagna Sheets
Spaghetti

In the cupboard:

Tag.
Spag.
Penne
Fusilli
Farfalle
Conchiglie
Orso
Vermicelli
Lasagne
Macaroni

And lots of strong white flour and eggs because I make my own from time to time.

@MissOrganisedMe

My favourite orzo recipe:

https://www.google.co.uk/amp/s/amp.theguardian.com/food/2019/mar/23/one-pot-puttanesca-chickpea-soup-and-spicy-popcorn-yotam-ottolenghis-store-cupboard-recipes

We currently have half a packet of fusilli, half a packet of spirali, a packet of macaroni, some wholewheat lasagne sheets and some spaghetti.

4-5 types.

spahetti
noodles
Lasagne
macaroni

those are all specific to particular dishes

then also any generic shapes - twists or shells for vague generic pasta dishes

I always keep stock of lasagne sheets, spaghetti and macaroni. We dont eat much pasta here so will buy when needed if trying a new recipe.

I avoid using fusilli altogether.

Oh I also have Fettuccine most weeks.

Bloody hell this thread has made me hungry. Off to make an unexpected unplanned tortiglioni with lots of garlic and a bit of tomato. Starving now. Carb crave.

I’m too lazy to go and check for sure but I’ll try to recall what we’ve got:

Penne
Fusilli
Rigatoni
Conchiglie
Spaghetti
Linguine
Lasagne sheets

There might be a couple more that I’ve not thought of.

Oh we have a few types of Korean/Japanese noodles too. At least 4.

Spaghetti
Tagliatelle
Conchiglie
Spiralli
Lasagne (probably off date as I haven't made one for a while)
Also noodles for Chinese style dishes

Penne
Spaghetti
Macaroni
Fusili
Linguine
Farfalle
Lasagne

Fusilli
Spaghetti
Tagliatelle
Lasagne sheets

Spaghetti, linguine, penne, rigatoni and small macaroni for soup.

Lasagne
Spaghetti
Tagliatelle
Wiggly thick ribbon type (can't remember the proper name)
Casericce
Soup pasta (stars)
Soup pasta (letters)
Twists
Spirals
Shells
Penne
Tortellini
Macaroni
Squid ink spaghetti
Sort of snail shells
Cannelloni
Minion shaped

I like pasta!