How do you like your steak?

[twelveminutespast]

Having steak for tea. DH is having his steak well done, but I hate mine where it's so done that it becomes tough and chewy!

How do you like yours?

Medium to well done. Everyone else I know eats if medium rare.

Medium rare

Medium, with a baked potato, garlic butter and loads of mushrooms

Gorgeous

Medium rare or rare depending on the cut.

If a good vet could resuscitate it, then it’s cooked enough for me
Although I will eat it medium rare if that’s what’s put on my plate!

Dependa on the cut but rare or blue for me and the kids, DP has medium rare.

Still running around a field. Anyone who eats meat is a lower than dog shite. There is no humane slaughter. They dont want to die.

Blue

Medium rare

Rare, DH has his blue.

Now I fancy a steak 🥩

Would normally have steak for Valentine's meal but DH is poorly so will have to wait until he is better and can appreciate it more

Medium rare, unless it’s a cut like a bavette that needs to be rare. People ordering steak well done (my parents!!) is like fingernails down a chalk board to me. What’s the point of a steak if it has the texture of the a car tyre?

Rare or blue depending on where I am and what cut of steak it is.

And a slice of bread/chips to soak up the juices!!

Seared on the outside and bloody inside.

Rare, with peppercorn and blue cheese sauce, and wedges. Just had one cooked to perfection!

I used to always have it well done, then dh convinced to have it medium. I have it rare now. I had no idea what I’d been missing out on.

Rare, or medium rare depending on the cut. Fillet always rare, rump just cooked a little more.

Bleu
Fillet only
Peppercorn sauce mandatory
With creamed spinach and chips
Mayonnaise vital.

@AgeLikeWine I’ve found my people! 😁👍 in a restaurant I always order mine ‘ with a faint hint of moo’ 😂. Literally just had a fillet steak (cooked at home) seared on all sides then left to rest, probably in the pan total of 2 minutes to sear on top, bottom and sides.

Medium/well. As in cooked just enough for there to still be a pinkish line in the middle, but it's got a hint of crispiness round the edges.

Used to like it more rare than that, but after having been served one that could have got up off the plate and gone back out to the field, it put me off a bit.

I knew how this would go & how smug the comments would be

The rare side of medium rare for the ribeye steak we had tonight. Kids like it pink in the middle too. Kids had chips and on corn on cob. Me and DH had asparagus and Greek salad. Was absolutely delicious. Fillet I always have rare.

Ribeye should be slightly closer to medium to melt the fat a bit. Rare ribeye leaves you with nasty raw fat.

And every cut should be drowning in béarnaise 🤤

Still mooing