What are you having for dinner tonight?

[HotChocolatemarshmallows]

I need inspiration!!!!

Roast chicken because I'm lacking inspiration too!

Spaghetti bolognaise, garlic bread then birthday cake (at the request of the 9 year old birthday boy!)

Jacket potato with ratatouille

Chinese Chicken and Broccoli with rice.

Easy to do and very tasty.

Jacket potato with tuna mayo and sweetcorn

sweet and sour chicken with noodles

Going to do beef in the pressure cooker, mainly for the joys of leftovers on grilled baguettes tomorrow.

Sausage casserole with carrots broccoli and mash

Corned beef hash with fried egg and peas

Beef and onion pie with mash and veg

Leftover carrot risotto made into a frittata with green beans and broccoli.

Getting near the end of my shopping week here, so all the veg left (peppers, courgette, onion, carrot) roasted, with a tin of chickpeas added and maybe tinned toms and some chorizo .

Lasagne and salad

Curried cauliflower and tomato soup then sausages, colcannon, sugarsnaps and broccoli.

Chicken fajitas

Leftover chicken pie from last night with whatever veg I decide on for me, probably chicken nuggets or fish fingers with veg for DS cos he's a fussy bugger

Crap tea tonight, sausage, egg and chips. Dc asked for it and I’ve had a knackering week at work so far so it suits me.

Veg chilli. Had it with rice last night and having the rest in jacket potatoes tonight. We are not vegetarian but trying to cut down on meat and having a bit of a general health kick.

Some kind of fish risotto. I have no money so am clearing the freezer. Have found a single lemon sole fillet & frozen leeks & peas, so thinking I'll make a risotto type dish with those. That is only enough for DH & me, DC will have the last fish fingers I have in, with jackets, peas & sweetcorn.

Salmon fish cakes and salad as I'm trying to be good!! 😍

Chicken tikka kebabs (homemade). Minimal prep but everyone enjoys it so perfect for midweek.

Cottage pie made in my pressure king pro. Bung the meat, stock and veg in, put a sheet of tinfoil on the meat mix then put m,y spuds in - don't even have to peel them. 20 mins and it's done. I don't arse about roasting it after. Mash the spuds and get it served!

Chicken Caesar Salad for us tonight :)

I marinated some chicken pieces this morning (a mixture of bbq and Chinese) so shove that in the oven and serve with rice and veg I think

Chicken curry - using up leftovers