Nigella bacon and tomato sauce with pasta.
Super easy and delicious.... snip some smoked streaky bacon into fat and fry til crispy, then grate in a garlic clove and fry for a minute. Add a punnet (400g) of quartered cherry toms and cook down until lovely and sauce-y. Can add a pinch of sugar. Season, stir thru pasta and add mozzarella if you like. I’m making double and having tomorrow night too.