What have you eaten today? Part 3

[AwkwardSquad]

New thread for a new year!

A diary thread for our daily meals, to record, share, glean menu inspiration and chat, but no judging each other’s food choices.

Let’s include some recipe-sharing in this thread

Yesterday--
B: porridge with banana
L: cheese salad wrap, natural yoghurt with berries
D: Spanish omelette with salad
Cheese and biscuits in the evening

Yesterday
B - two breakfast cookies and a Caffe latte
S - medjool date with crunchy peanut butter
L - leftover roasted broccoli, little gem salad, and a small ham and cheese sandwich
S - tea with milk and sugar. Sliced mango
D - broccoli and cheddar soup, part of a chicken steak
Glass of red wine with 4 green olives

B- multigrain porridge with almond milk, which I finally got to eat around 11:15am thanks to a mad morning at work (GP surgery)
L- itsu katsu instant noodles
S- popchips and a penguin bar (stress snacking)
D- cajun chicken breast, sweet potato fries (done in the actifry with garlic and rosemary), steamed asparagus
S- hot cross bun with butter

B: Greek yogurt, banana, berries, nuts & honey
L: falafel salad with hummus and olives, and a handful of pistachios
S: chocolate biscuit and some sweets (don't even like but I'm boredom eating ATM)
D: carrot and coriander soup, bread roll
Just had a crumpet, small bar of chocolate, and a gin & tonic

B- multigrain porridge with almond milk
L- itsu katsu instant noodles
S- penguin bar
D- 1/2 a ham and pineapple pizza from aldi, big salad
S- hot cross bun and butter, banana, a few celebrations

Yesterday...
B: toast with marmalade
L: carrot & coriander soup, cheese & crackers, walnuts, raspberries, yoghurt
D: spaghetti Bolognese, tender stem broccoli, garlic bread, glass of wine

Today (I have been absolutely starving all day!)
B: natural yoghurt, mango, kiwi, and raspberries; bagel with almond butter
S: slice of bread and butter (fresh and still warm from the bread maker)
L: cheese omelette, homemade chips, salad. Orange segments, and a yoghurt
D: homemade pizza with mozzarella, chargrilled peppers, sun dried tomatoes, and rocket. Also had a glass of red wine.
Had a sudden craving for ice cream so had quite a massive bowl.

I'll probably still have something else later!

B - dippy egg and soldiers, coffee
S - pretzels
L - rotisserie chicken, crusty bread, mustard& mayo
D - smoked salmon, salad, cheese and bread, rosé

Coffee, jam on toast, banana
Chocolate chip muffin
Leftover curry and rice
Solero
Few squares of dairy milk

Really healthy day!

B- multigrain porridge with almond milk
L- got the toastie maker out and had a ham and cheese toastie
S- veggie straws
D- mushroom and blackbean chilli with a jacket potato
S- hot cross bun and butter, white choc magnum

B - 2 slices toast and butter
L- lots of spinach and two poached eggs on more toast (I've had to bake my own bread so trying to finish it)
D- spaghetti with leftover roast chicken, olives, homemade tomato sauce with lots of veg and fresh basil
S- stuffed vine leaves, a large amount of 90 per cent chocolate

Thanks to a Morrison’s food box

Brunch - bacon, 2 spoons beans, oatcakes (Dh & Dd he cheese)

Dinner - 2 chicken portions sliced & divided between 3, potatoes, peas, carrots, broccoli, Yorkshire puddings

Home made treacle sponge (made last Xmas & frozen) custard

Breakfast bowl of cereal

Lunch 2 cheese scones I made yesterday and noone else likes!

Snack pack of wotsits

Tea quorn chilli with rice and a mini naan profiteroles I found in the freezer from xmas

B - toast with butter and strawberry jam, Caffe latte, square dark chocolate

S - some grapes

L - small bowl of broccoli cheddar soup, carrots and hummus

S - tea and another square of chocolate

D - salmon with caper butter sauce, braised baby gem (my refrigerator froze everything in the crisper drawer so I had to come up with something creative - it was fine), and mash lightly seasoned with lemon zest

Will probably have a glass of white wine later

B.nothing .DK had croissants, cereal
L. Bacon sandwich salad, DH had 2 poached eggs too. DD and DS2. Hummous and pitta DS1 bacon scrambled eggs and beans.
Dinner:Roast beef, beans, cauliflower cheese, carrots, Yorkshire pudding, gravy.

@dellacucina my fridge does the same. All works fine for a while to lull me into a false sense of security, and then suddenly frozen rocket etc (which I incorporated into my pasta sauce tonight).

Yesterday...
B: tried something kinda new - Yoghurt parfait. Layers of Greek yogurt, muesli and mixed berries, topped with chopped nuts and honey. It was lovely and filling.
L: scrambled eggs on toast, and mushrooms. Also had two tangerines and shared a packet of crisps with DP.
S: shared some chocolate biscuits with DS
D: a not so diet friendly macaroni cheese (using up odds and ends of various cheeses) with roasted tomatoes and green beans.

Had a gin & tonic with mini bar of dark chocolate in the evening.

No breakfast, everyone else had cereal & milk
Lunch I had beans on toast, dd had a cup a soup (from the stash she bought back from college and bread roll
Dinner Spaghetti Bolognese (using leftover mince from Saturdays Morrison’s box)
Snacks - chocolate biscuit

No I didn’t have beans on toast, I used up yesterday’s bacon and had a bacon sandwich!

Toast with butter and strawberry jam, Caffe latte, square 85% dark chocolate, and finished my daughter's breakfast cookie. She had a bizarrely low appetite today.

@BloomedAgain today's refrigerator-influenced culinary delight was a lunch of previously frozen cucumber made into a stir fry with some sad mini corn that my daughter wanted to buy but then hated. Again, it was fine.

For afternoon snacks, I had a spoonful of peanut butter, a couple of squares of chili chocolate, one rye cracker, some grapes, and a cup of tea with milk and honey

Dinner was tagliatelle Bolognese and a glass of red wine

Breakfast was more buttered toast
Lunch was a slice of frittata with yet more toast and some grilled Parma ham with stuffed vine leaves
Dinner was penne with grilled tuna but this evening I've again indulged my weakness for almond butter.
@DellaCucina I'm scrabbling to find fresh veg and stirfried some cucumber last week. More as a vehicle for sesame oil and ginger though, but it worked.
My meals may get more (or less!) varied at the weekend as a farmer is going to deliver a 25kg bag of potatoes and some other veg. Gnocchi, rosti, hash browns ... ahead.

No breakfast.

L- pasta with homemade wild garlic and nettle pesto, boiled eggs and salad.

D- homemade steak and mushroom lattice pie, roast baby potatoes, broccoli and carrots.

S- banana loaf.

Your pesto sounds delicious. I have nettles and wild garlic (or maybe three-cornered leek) in the garden so may experiment. Lots of fresh basil might cover up any errors I make.

Yesterday...
B: 2x peanut butter on toast, orange juice, coffee
L: leftover macaroni cheese, broccoli, toasted courgette
D: bacon, eggs, hash browns, beans & mushrooms
S: crumpet with cream cheese and jam, bar of dark cht

B. Buttered Toast
L. Ham, lettuce, petit pain, crisps
D. Sausage, Mash, swede, peas, carrots
S. 2 Chocolate biscuits

B- multigrain porridge with almond milk
S- a few bits of pomello a colleague prepped and bought in
L- itsu katsu instant noodle pot
S- burts lentil waves + satsuma
D- mushroom chilli with a jacket potato
S- apple and cinnamon hot cross bun, banana