How about a pumpkin pie recipe in honour of October and Halloween?
Pastry:
- 1 1/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 cup cold lard , cubed
- 1/3 cup cold unsalted butter , cubed
- 3 tablespoons ice water (approx)
Personally, I cheat and buy a ready made pie crust!
Filling:
- 1 1/2 cup pumpkin purée
- 3 eggs
- 1 cup 35% cream
- 2/3 cups granulated sugar
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon each ground ginger , nutmeg and salt
Topping (optional):
- whipped cream with 1 tsp vanilla and 2 tsp maple syrup
Pastry: In food processor, pulse together flour, sugar and salt until combined; pulse in lard, a few cubes at a time, until mixture resembles fine crumbs. Pulse in butter, a few cubes at a time, until mixture is in coarse crumbs about the size of large peas, 6 to 8 pulses. Drizzle in ice water; pulse to form ragged dough. Wrap in plastic wrap; press into disc. Refrigerate until chilled, 1 hour.
Position racks in centre and bottom of oven; preheat to 400°F.
On lightly floured work surface, roll out dough into 13-inch circle; fit into 9-inch pie plate. Trim, leaving 3/4-inch overhang; fold overhang under and flute edge. Prick bottom all over with fork. Freeze until firm, about 10 minutes.
Line crust with parchment paper; fill with pie weights or dried beans. Bake on bottom rack for 20 minutes. Remove parchment paper and pie weights; bake until golden, 10 to 13 minutes. Remove from oven; reduce temperature to 350°F.
Filling: Meanwhile, line dinner plate with 2 layers of paper towel; spread pumpkin purée over top. Top with 2 more layers of paper towel; press to absorb any liquid. [I’ve never done this myself]
Scrape pumpkin purée into bowl; whisk in eggs, cream, sugar, maple syrup, pumpkin pie spice, cinnamon, ginger, nutmeg and salt. Scrape into crust. Bake on centre rack until top is no longer shiny and edge is set yet centre still jiggles slightly, 40 to 45 minutes.
Let cool completely on rack; refrigerate until chilled.