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Feminism: Sex and gender discussions

The Bluestocking Pub: Infinite Cocktails, Questionable Logistics

1000 replies

MyrtleLion · 16/05/2026 19:56

Welcome to the nth iteration of the Bluestocking women’s pub, where gerbils are staff, the drinks are free, and alcohol has no effect except to get you to the sweet spot just before the drink you really shouldn’t have had.

Men can go to the Staunch Ally next door.

It’s OK if you don’t understand. Just assume everything is normal.

Previous thread is here:

https://www.mumsnet.com/talk/womens_rights/5523989-bluestocking-womens-pub-its-maytime

The Bluestocking Pub: Infinite Cocktails, Questionable Logistics
OP posts:
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158
Waitwhat23 · 25/05/2026 18:12

Having fallen in love with the food at a (localish) Lebanese restaurant, a fattoush salad is now my summer thing. The mint, parsley and sumac make it sing.

Boiledbeetle · 25/05/2026 18:14

Waitwhat23 · 25/05/2026 18:12

Having fallen in love with the food at a (localish) Lebanese restaurant, a fattoush salad is now my summer thing. The mint, parsley and sumac make it sing.

Totally unrelated to your post, but on reading the news about Peter Murrell today I thought of you.

The Bluestocking Pub: Infinite Cocktails, Questionable Logistics
Waitwhat23 · 25/05/2026 18:32

Boiledbeetle · 25/05/2026 18:14

Totally unrelated to your post, but on reading the news about Peter Murrell today I thought of you.

I'd forgotten about that one! Perhaps one of the parcels was the £2,618.16(!) Lalique salt and pepper grinders he ordered and about which Oor Nic seems to have shown no curiosity -

www.bbc.co.uk/news/articles/c5yeevz915jo

EdithStourton · 25/05/2026 18:35

I too am solar-powered, Pasta. I start to struggle in late January and February unless I spend a lot of time outdoors, or we go away somewhere hot.

Your catering sounds amazing. The most I've managed recently is to turn a surfeit of eggs (many thanks to a neighbour's chickens) and a large block of chocolate into chocolate mousse. I'd forgotten how easy it is.

And how delicious.

I took B&B for what was, by their standards, a very short walk. There was Something in the wheat (partridge? Hare?) but I was very mean and refused to let them trash the crop. I know the farmer (and his wife). He works his socks off on a holding of borderline viability, and is a very kind and helpful man (and his wife is lovely, and appreciates him). So, 'GetoutofDuncan'swheat NOW!' They got out.

As for elderly relatives, I spoke to a lot of mine before they died. My father's side was well strewn about after the nightmares that WWII inflicted on them. They were surprisingly willing to talk about what they'd gone through. I wished I'd got there 10 or 20 years earlier, when more of them had been alive, but I was still able to speak to some remarkable people.

Thehorticulturalhussie · 25/05/2026 18:37

Waitwhat23 · 25/05/2026 18:12

Having fallen in love with the food at a (localish) Lebanese restaurant, a fattoush salad is now my summer thing. The mint, parsley and sumac make it sing.

Have you tried making Toum to go with it? Lebanese garlic sauce, doddle to make and it’s ab fab.

AngleofRepose · 25/05/2026 18:43

EdithStourton · 25/05/2026 18:35

I too am solar-powered, Pasta. I start to struggle in late January and February unless I spend a lot of time outdoors, or we go away somewhere hot.

Your catering sounds amazing. The most I've managed recently is to turn a surfeit of eggs (many thanks to a neighbour's chickens) and a large block of chocolate into chocolate mousse. I'd forgotten how easy it is.

And how delicious.

I took B&B for what was, by their standards, a very short walk. There was Something in the wheat (partridge? Hare?) but I was very mean and refused to let them trash the crop. I know the farmer (and his wife). He works his socks off on a holding of borderline viability, and is a very kind and helpful man (and his wife is lovely, and appreciates him). So, 'GetoutofDuncan'swheat NOW!' They got out.

As for elderly relatives, I spoke to a lot of mine before they died. My father's side was well strewn about after the nightmares that WWII inflicted on them. They were surprisingly willing to talk about what they'd gone through. I wished I'd got there 10 or 20 years earlier, when more of them had been alive, but I was still able to speak to some remarkable people.

Edith, I know we've talked about this before, and the more I think about it, the more I wonder if I should have tried harder to talk to my family about their war experiences, especially my grandmother. But, as I get older, I also now understand why they kept things to themselves. It was their experience, their lives, not just an interesting story to tell your descendants.

But, if we don't talk about these things, how do we understand what happened and prevent them from happening again? I've just finished reading Inherit the Truth: The Cellist of Auschwitz, by Anita Lasker-Wallfisch. It's a powerful testimony that she wrote 30 years ago, mainly for her family, a record of their lives. I thought she died recently, but she is 101 this year, I think!

AngleofRepose · 25/05/2026 18:48

Waitwhat23 · 25/05/2026 18:12

Having fallen in love with the food at a (localish) Lebanese restaurant, a fattoush salad is now my summer thing. The mint, parsley and sumac make it sing.

Yum, just looked up fattoush, definitely my kind of thing. I've been experimenting with sourdough bread (as someone here recommended) and flat bread, to see if I have the same gut responses to regular bread and, amazingly, the flat bread doesn't make me expand like a balloon! So maybe it isn't wheat that bothers me, but yeast??

There's no yeast in flat bread, right?

So I can make fattoush! I also love, love, love tabbouleh 💚

ErrolTheDragon · 25/05/2026 18:48

DH shopped this morning, we lunched on crab salad with avocado but tonight’s fish needs to be done in the oven.

It doesn’t feel too terribly hot in the kitchen at the moment but that may be because I’ve been toiling in the garden most of the day which was very warm.

AngleofRepose · 25/05/2026 18:50

I'm going to try toum, as well, although I think today and tomorrow,it would just melt and separate. My kitchen's not too bad, 24C, but hotter tomorrow probably.

NotAtMyAge · 25/05/2026 19:05

FuzzyPuffling · 25/05/2026 16:08

Are you blood group A?
Taller than average?

Both apparently Viking markers.

5'8" - taller than average for a woman of my generation. I'm one of 4 sisters, born between 1946 and 1957, whose heights range from 5'6" to 6'. My mother, born in 1916, was 5'9". At 14, in a school photo, she towered over her classmates, including the boys.

Blood group O, though.

Boiledbeetle · 25/05/2026 19:18

It's a sad, sad day.

Today one of the items evicted from the house were <sobs uncontrollably> one of my pairs of Highland cow slippers.

#sadtimes

To be fair though they were becoming dangerous.

But look at the way the one on the left is looking at me! I'm sorry Highland cow slippers.

The Bluestocking Pub: Infinite Cocktails, Questionable Logistics
The Bluestocking Pub: Infinite Cocktails, Questionable Logistics
Waitwhat23 · 25/05/2026 19:18

Thehorticulturalhussie · 25/05/2026 18:37

Have you tried making Toum to go with it? Lebanese garlic sauce, doddle to make and it’s ab fab.

I have not and having looked up the recipe, it is right up my street! Will be trying that next - thanks!

Waitwhat23 · 25/05/2026 19:21

AngleofRepose · 25/05/2026 18:48

Yum, just looked up fattoush, definitely my kind of thing. I've been experimenting with sourdough bread (as someone here recommended) and flat bread, to see if I have the same gut responses to regular bread and, amazingly, the flat bread doesn't make me expand like a balloon! So maybe it isn't wheat that bothers me, but yeast??

There's no yeast in flat bread, right?

So I can make fattoush! I also love, love, love tabbouleh 💚

I've found that I react better to bread made with spelt flour - it apparently has less gluten (or a difference in the gluten structure) than normal flour

Magpiecomplex · 25/05/2026 19:26

Boiledbeetle · 25/05/2026 19:18

It's a sad, sad day.

Today one of the items evicted from the house were <sobs uncontrollably> one of my pairs of Highland cow slippers.

#sadtimes

To be fair though they were becoming dangerous.

But look at the way the one on the left is looking at me! I'm sorry Highland cow slippers.

Thoughts and prayers, Boily. 💐

EmpressaurusKitty · 25/05/2026 19:32

Hugs, Boily. It’s very sad.

AngleofRepose · 25/05/2026 19:38

Waitwhat23 · 25/05/2026 19:21

I've found that I react better to bread made with spelt flour - it apparently has less gluten (or a difference in the gluten structure) than normal flour

That's an option if I need it, thanks! Never thought of that...

MarieDeGournay · 25/05/2026 19:43

That's sad, Boily.. very brave of you to let go of them and release them back into the wild.😞

AuntieMsDamsonCrumble · 25/05/2026 19:47

Boiledbeetle · 25/05/2026 19:18

It's a sad, sad day.

Today one of the items evicted from the house were <sobs uncontrollably> one of my pairs of Highland cow slippers.

#sadtimes

To be fair though they were becoming dangerous.

But look at the way the one on the left is looking at me! I'm sorry Highland cow slippers.

That's a shame Boiled. I love seeing them appear on images.

Err....you said one of your pairs. Do you mean you have more?

MarieDeGournay · 25/05/2026 19:48

Boiledbeetle · 25/05/2026 18:14

Totally unrelated to your post, but on reading the news about Peter Murrell today I thought of you.

This story has been all over the news all day, and I keep checking to see if there's a thread started about it, perhaps with a comment about campervans from the Real FeministGrin
[a campervan which Nicola S. apparently knew nothing about ...]
Strangely, there's none, or last time I looked there wasn't.
Maybe it's too hot to get bothered about it😄

MarieDeGournay · 25/05/2026 19:51

Deano - sorry, I realise you said in your post that the effect of the weather was physiological, I obvs didn't read to the end before starting my post where I asked you about itConfused

Magpiecomplex · 25/05/2026 20:05

I've only just noticed the date! Happy Lilac Towel Day, all.

AngleofRepose · 25/05/2026 20:06

I'm definitely missing something here...Lilac Towel Day?

DeanElderberry · 25/05/2026 20:08

Waitwhat23 · 25/05/2026 19:21

I've found that I react better to bread made with spelt flour - it apparently has less gluten (or a difference in the gluten structure) than normal flour

I can't eat wheat - it triggers asthma - 'wheat cough' and I think a range of other inflammatory responses, but I can eat spelt. A wonderful discovery after about three years on gluten-free stuff, which does its best, but.

Magpiecomplex · 25/05/2026 20:11

AngleofRepose · 25/05/2026 20:06

I'm definitely missing something here...Lilac Towel Day?

It's both Towel Day, in honour of Douglas Adams, and the anniversary of the Glorious Revolution of Treacle Mine Road (Discworld), survivors of which wear a sprig of lilac in remembrance. Hence Lilac Towel Day.

Waitwhat23 · 25/05/2026 20:14

Magpiecomplex · 25/05/2026 20:05

I've only just noticed the date! Happy Lilac Towel Day, all.

Ah, I knew it was The People's Revolution of the Glorious Twenty-Fifth of May (Discworld) but hadn't realised it was also Towel Day (HGTG).

For the Discworld fans -

'The men with the lilac, I have to say, fought like tigers. Not skillfully, I'll admit, but when they saw that their leader was down they took the other side to pieces.'

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