Not amateur psychobabble at all, perfectly plausible. I'm similar, in fact once I start I can't stop. If I'm honest with myself, I don't really do me any favours by 'treating' myself.
Sal, our meal last night really was a celebration of going back to 'normal' eating for us, it's what we like eating.
Warm leek and White Bean Salad.
5tbsp of rapeseed oil
2 large leeks finely sliced
410g tin of white beans, I use haricot.
10g parsley
1 tbsp of Dijon mustard
1 tsp of wholegrain mustard
2 tsp of cider vinegar (keep forgetting to get this so I use white whine vinegar)
and a pinch of caster sugar (I guess you could use sweetener)
Heat the oil and soften the leeks slowly over a moderate heat, do not allow them to colour. Cook for 10 minutes stirring from time to time.
Add beans and heat through, take off the heat, add parsley and plenty of black pepper.
Whisk the mustard, vinegar and sugar together as a dressing and stir into the leeks and beans
et Voila!!
Should serve 4 (it serves 2 of us)
222 kcals
15g fat
2g saturated fat
1.1 g salt
4g of sugar per serving.
So fairly low carb, I guess
Tastes scrummy. I know the fish had only good calories