I'm back from holiday. Had a horrible time food wise, was really determined to stick to the plan.
I thought it would be quite easy as we were self catering. I took all my SW equipment like Fry Light, vecon etc etc
But when we got there we were staying in a horrible chalet (we thought we'd booked a caravan) with a tiny, badly equiped kitchen. Worse, the site shop was awful, fresh veg? forget it, frozen all day breakfast? fill yer boots. But I stocked up on Savoury rice and Pasta N Sauce, mixed with the veg and quark I brought with me it was ok for the first few days.
By the end of the week I was thoroughly pissed off with eating jacket spud and baked beans every sodding day for lunch and cooking in the horrid kitchen in the horrid chalet every evening so I turned to the dark side (pinot grigio and easter eggs)
However, I did stick to my training schedule and did a few cliff top runs so limited the damage somewhat.
Just weighed myself, have gained 2lbs. Not great but not as bad as it could be. On the bright side I'm craving nice, healthy food with lots of veg and really, genuinely can't wait to get back into SW.