Hi Paula - well I enjoyed it!
It's a red day meal, though you could make it for a green day if you used quorn mince instead.
I made the meat sauce from minced lamb (couldn't find any extra lean in shops so minced my own), onion and garlic fried together in frylight, then added mixed drieds herbs and passata. You could add some extra veggies (eg carrots, celery) to this if you wanted, but I couldn't be bothered today!
I sliced an aubergine and salted it and left it for about half an hour to extract some of the bitter liquid. (You don't really have to do this, but it always feels like I'm really cooking if I do!). Alternatively you could blanche the aubergine slices in boiling water for a few mins just to take the edge off.
I then layered the meat sauce and aubergine in a dish, and topped with a mixture made from 2 'a' section healthy extras of cheddar (would serve 2 people though) and about 250g of fromage frais (approx measurement - I didn't actually weigh it!).
Bake in oven for about 40 mins at 170 or until aubergine has softenened and top is just browning.
I've been food optimising since 4th Jan, and lost 2 stone 9 1/2 lbs so far .