classic chicken curry
free on red day serves 4 1hour 10 mins
1 onion
1in piece fresh root ginger
2 garlic cloves
a small handful of coriander
2 green chillis
2lb 4oz skinless and boneless chicken thighs
salt and freshly ground black pepper
fry light
1tsp each of ground cumin and coriander
1\2 tsp crushed cardamom seeds
1\4 tsp ground cloves
1tsp each of groung cinnamon and paprika
1tsp mild or medim curry powder
1\4 tsp turmeric
400g can chopped tomatoes
1\2 pint stock made with chicken bovril
1= prepare ingredients,finly chop the onion,grate the ginger,crush the garlic,chop the coriander dessed and slice chillis, chop the chicken into chunks,place on a plate season well and set aside
2= fry the onion in frylight for 5-6 mins.stir in the ginger,garlic,cumin,ground coriander,cardomom,cloves,cinnamon,paprika,,curry powder and turmeric and cook for 1-2 mins
3= add the chicken and cook for 2-3 mins till sealed.then add the tomatoes and stockbring to the boil cover and reduce heat and simmer for 40 -45 mins stirring occaisonly until chicken is cooked
4= remove from heat adjust the seasoning to taste and serve garnished with freshly chopped coriander and the sliced green chillis