I have been sticking more to the med diet but off it due to half term and need to get back on it tomorrow. Mainly meaning no snacking no sugar low carbs no booze.
My fridge is stocked with a cavolo Nero and tomato bean and leek soup for next week lunches and tonnes of veg. Lean protein planned for the week is some pesto topped cod.
I LOVE the chicken drumsticks marinaded in soy sauce and sesame oil garlic and five spice
I enjoy my salads. Ideally with tuna or chicken.
I like using romaine lettuce to balance prawns or tuna on instead of sarnies. Prawns I prefer with a bit of light mayo and tomato puree and lemon juice but I make very little to cover. Tuna I don't mind without mayo if I add capers gherkins and olives for piquancy.
I've done well giving up bread, white pasta and rice. And potatoes. I've not been obsessive about it so I'm aiming for lifestyle shift so if a bit of carb creeps in its not too bad. I'm aiming for sustainable.
I'm so into my healthy cooked breakfasts. Egg and grilled tomato and spinach, plus mushrooms maybe a bit of halloumi.
Nuts are my weakness and 20g of roasted hazelnuts are 126 calories I need to stop with those.
I've made a chickpea and spinach curry to take to a trip away next weekend, freezing now. Its not fast 800 but uses light coconut milk as well as very little oil and then tomatoes lentils chickpea and spinach plus spicy roasted cauliflower. I'm going to serve it with brown rice mixed with toasted quinoa for my friends and some naan, which I may cheat on and have as its the weekend. I'll see how I feel.
I love eating loads of veg. I don't struggle on hunger but I struggle to snack and I've been firmly off it this week so need a bit of motivation this week.
Struggling with the fasting as I get bored and want to snack at 8pm.