Hi, thanks for the new thread - joining here with a slightly updated username.
So as I mentioned in the other thread I’ve lost about 14 pounds this year. Most of that was achieved between May and November.
Aiming to lose 10 pounds by early March which will put me at a healthy BMI for the first time since around 2017. Once I’m at a healthy BMI, over the course of the year I’d like to lose a further 7-12 pounds but I’d be ok to at least maintain so I’m no longer overweight.
But first things first - January goal is to lose 5 pounds!
My plans are to cut out/drastically reduce my consumption of refined sugar, flour and ultra processed foods.
To increase my veg, fruit and water intake
To do 50,000 steps a week, so on average 7k every day.
To go plant based one day a week.
I don’t have too much unhealthy stuff in the house right now but I’m clearing out my freezer and using up the last of the flour over the next couple of days. I
only do one big shop a week, and no longer order takeaways so if I don’t have stuff like cakes and cookies (or all the ingredients to make them) in the house, it’s much easier for me to resist.