Not been on here for a while. I'll post some pre-diabetic club info here at the bottom in case it helps anyone.
This last week, I have really tried as handing in the same weight and waist measurements got a bit embarrassing week on week. So, for one week, I have not had pasta, bread or potatoes and it has paid off. I have stuck to protein, veg, fruit and dairy. It isn't sustainable for me but I just wanted a kick-start for motivation. Not having pastries and breads has been the hardest, French stick with brie or cheddar and chutney mmm. Puffy gooey cinnamon buns. mmm
I think my SW was 15.05? CW is 14.04 but over the last week, I have lost 5lb.
Anyway, pre-D club info:
We discussed food groups, mainly switching from white rice, pasta and bread to brown/wholemeal options. Brown releases sugar slower, burns longer, keeps you fuller longer and don't have their vitamins stripped away. Incorporate all the colours of the rainbow in veg. Beware of hidden sugars (guidelines are 30 g a day - but this is v difficult to get down to) all ends up as glucose (including fructose, lactose, dextrose) which sticks to the red blood cells
They advise adding protein or dairy to carbs to limit glucose spikes (said be careful with shop bought fruit smoothies and fruit juices) which can also send you on a glucose rollercoaster with highs and lows of cortisol - which is linked to brain fog, lethargy, cravings anxiety and weight issues. Also the UPFs can hide addictive fat and sugar and hit a 'bliss point' so watch the type of carbs - biscuits, cereals (some cereals v high in sugar), chocolate cake, fizzy drinks etc. Check out the traffic lights symbols but also look at the labels.