@Bjarnum I love soup but I’m not especially good at it. 2 good ones recently have been broccoli and Stilton , and I’ve got an Italian chicken type thing going today.
both start with the bones of a chicken in the slow cooker overnight, with water and apple cider vinegar. Once you have the stock the next day (fish the bones out or strain but don’t tip your beautiful stock down the sink!) - just add what you like to to the pot. I use frozen veg, eg frozen broccoli, onions, garlic etc and for my b&s soup I chucked in a whole piece of Stilton that I bought for 11p after Christmas and had frozen. It was delicious, although the house did smell of feet for a few days..
todays offering has: chicken stock and some shredded meat, stock cubes, a lemon cut in half, tarragon, Italian mixed herbs, some frozen butternut squash, onions and cabbage. It’s quite chunky, I’m not going to blend it as the chicken goes powdery in texture which I don’t like. It needs something to mop it up a bit so I might throw in some orzo or noodles just to soak up some of the liquid.
I’m the only one who eats it so I have to freeze in jam jars or Tupperware in portions or it goes to waste. I find it all a terrible faff to be honest which is why I use frozen veg and the slow cooker.