Yes, corn bread recipe now:
Serves 4 - Syn Free on Green Day
12½ Syns per Serving on Original
Ingredients:-
Fry Light
9 oz fine Polenta (may be called cornmeal - mine was from tesco)
1 tsp Baking Powder
Salt and freshly ground Black Pepper
4 large Eggs, lightly beaten
11 oz Very Low Fat Natural Yogurt
10 oz canned Sweetcorn Kernels, drained
2 mild Green Chillies, deseeded and finely chopped
7 oz bottled roasted Red Peppers in brine, rinsed, drained and finely chopped (I just roasted my own)
6 Spring Onions, finely chopped
Preheat oven to 170°C/Gas 3
Spray an 8? cast-iron skillet or an ovenproof, non-stick baking tin with Fry Light
Mix together the Polenta and Baking Powder, season well
In a jug, combine the beaten Egg and Yogurt and pour into the Polenta mixture
Add the Sweetcorn, Chillies, Red Peppers and Spring Onions and stir lightly to combine
Pour the batter into the oven-proof dish and bake in the oven for 35-40 mins, until firm and lightly browned on top
Cut the warm bread into squares or slices and serve immediately
There it is - mine took longer than the time given to cook (but I think my oven is on its way out!). I ate some warm and froze the rest - and had some for lunch today - it is nice, but not yummy, but saves a HEB bread on a green day!
I lost 1 lb this week - need 4 to get my club 10 and 5 for half stone - any ideas of how to speed up my weightloss?