@sweetiepie1979 I've done 5:2 in the past and I used to fast in the morning and then use the 500 cals for lunch and dinner (there's some specific threads on MN on 5:2) but I prefer 16:8, 18:6 or 20:4 these days as I find it easier and also probably more effective for the autophagy benefits.
Ie I fast for 16-20 hours and eat within a window of 8-4 hours.
That can be effective for health and weight maintenance in itself without calorie controlling too but at the moment I'm also keeping to an average of 1200 cals/day in my eating window whilst I'm committed to losing weight.
@DottieLottie1 Thank you! ☺️☺️☺️
It's interesting that that this goal weight was what I guesstimated would get me back to a pretty much flat tummy and a 31" waist - and I was about right.
I'll take a break on the diet for my holiday (tho I suspect I'll be more sensible with eating and drinking than I usually am on hols!) and then afterwards I'll be back on the path aiming for 29" waist and around another 10lbs loss, which I suspect is what I was 4/5 years ago (though I don't know because I never weighed myself then!)
You're so right in what you were saying to @TantricTwist about being in denial and the sudden shock. It was so similar for me. I thought I'd just stopped wearing certain clothes (like jeans) because they weren't that comfortable, which is true compared to jeggings and leggings but I was missing that a lot of the discomfort was due to expanding!
I also thought my big bloated tummy was due to an allergy and then when it didn't go down once I'd cut out the culprit, I hopped on the scales and got a big shock that I was by far the heaviest I'd ever been! Like you, I then jumped into MFP and MN and the rest is history!
Plans today...
I'm working now and then will fit in walking and kettlebells later
B: fasting
L: home-made vegetable & chickpea soup (have made a big batch) and a slice of home-made wholemeal bread
D: bean & veg chilli, brown rice, broccoli
Should be a 1k cal day