Hi Fava. Sorry to hear it's been a bit of a struggle this week.
The 'recipes' are really simple.
Bloody Mary prawns - mix passata with vodka, lime juice, Tabasco, Worcester sauce & celery salt to taste & serve on shredded iceberg lettuce.
Mojito Chicken - I have to confess is the product of a Schwartz packet mix, to which you add rum, oil & white wine vinegar. I also chuck in a handful of chopped fresh mint and the zest & juice of a lime. Marinate chicken for a few hours and bake in the oven.
Sweet potato wedges - obvious - wedge, toss in oil, bake until cooked - about 40 minutes.
Salad - big handful of spinach, rocket & watercress leaves topped with sliced mango, avocado, radishes & red onion rings. I don't have a dressing with it - just squeeze over some lime juice and lots of black pepper.
The cheesecake will be interesting. I've adapted a Nigella recipe but as I've been typing this I've realised I've missed out an ingredient 
, so will let you know how it turns out and the revised recipe after we've tried it... fingers crossed. The mixture tasted delicious before it went into the oven anyway, although I say it myself. Am basically making a coconut cheesecake topped with sliced pineapple soaked in a rum syrup and garnished with maraschino cherries, cocktail umbrellas & mini sparklers.
DH will look at me as if I'm bonkers when I bring that out tomorrow night - he is very much of the old school of cookery, bless him!