B&W crumpets were a stunning success! im just about to post a picture of them up on my profile
Excellent, Laska, they do look the business! You?re well ahead of me in the crumpet stakes ? I haven?t the patience to wait when I can be tucking into a pikelet in half the time.
(Don?t have any crumpet rings, either.
)
Next time you do them ? or now, if you have some batter left over (I suspect not, looking at how many you made!) ? add a handful of sultanas to the batter. Fruit pikelets (or fruit crumpets, if you insist) are an excellent variation on a theme. If you leave the batter overnight with the dried fruit in there, they plump up very satisfactorily ? but you?ll need to add more water to get the right batter consistency again.
Here?s my take on ?em ? probably one of the easiest things you can make in the kitchen:
nobreadisanisland.blogspot.co.uk/2010/06/pikelets.html
Is it OK to be spoilt if you know you?re being spoilt?
I ask because I?m currently in bed with a bit of a fever. My wife brought me up a mug of coffee about lunchtime, but I was fast asleep ? so she went downstairs, made a flask of coffee and put it by my bedside! So when I awoke, about 3.30, there was the hot coffee just ready for me. I realise I?m a very lucky bunny, indeed!
I?ve just drank my second mug ? whilst munching on some chilli chocolate and pieces of crystallised ginger. Mmmm!
TDEE ? it?s a musical term. When you get fed up of beating time with TDUM, TDUM, etc ? you can vary it with TDEE, TDEE! 