HI again.. just musing after readingMOCNKpost above I have lots of unused DVDs so dont want to add another one to the pile.. but i?ve also heard good things about 30 Day shred..and its 20 mins a day .. I could commit to this I think , especially if I post about it.. has anyone here done it?
On the old WW thread i used to be on people raved about it .. i just looked at level one up on You Tube and it looks challenging but reassuringly d more like the things i used to do way back when.. (so probably more reassuring for this Granny, than some of the other super high octane ones i've seen recently and haven't done.. ) Any opinions?
Ive just had a HUGE and fab dinner for 350cals...
A pack of co op basics stir fry veg, (beansprouts , cabbage , shredded carrot ,) and added some mushrooms spring onion, sugar snaps babycorn and red pepper .
Stir fried it all in chicken stock and then made a quick sauce out of another couple of spoonfuls of stock, some shredded ginger , garlic , soy sauce, a spoon of peanut butter and some chilli ...
Am totally stuffed...
Good to see you here again Cyclistist ..Strangely I also find 5:2 harder .. I actually prefer 4:3 also , but haven?t managed it consistently since Christmas( though am back to my pre Christmas weight now)
TIP2 posted the advice on the other thread - she may have done before although if so, i?ve missed it.. but is really great advice I think .. and perhaps also for maintaining
Think of your food on a weekly basis.
You are not 'depriving' yourself. You are saving your health and balancing.
2 days a week of fasting
2 days a week of trying to stay under your TDEE
2 days a week of trying to stay within 10% of your TDEE
1 day splurge
but I can see that my desire to have both Friday and Saturday evening
could be a prob for me though 